Total, soluble and insoluble oxalates were extracted and analyzed by high performance liquid chromatography (HPLC) following the preparation of kimchi using silver beet (Beta vulgaris var. cicla) stems and leaves. As silver beet contains high oxalate concentrations and consumption of high levels can cause the development of kidney stones in some people, the reduction of oxalate during preparati...

The present study reports an efficient protocol for isolation and regeneration of protoplasts from callus of Fritillaria imperialis L. There is no published method recommended for protoplast isolation and regeneration from Fritillaria imperialis L. A range of factors, which influence the success of isolation and regeneration of F. imperialis protoplasts, were investigated. From the results obta...

Taro (Colocasia esculenta var. Schott) is a major staple food crop in parts of Asia and the Pacific Islands and is grown as a minor crop in New Zealand. Soluble, insoluble and total oxalate content of young and older leaves were determined by HPLC following hot water (80 C) and hot (80 C) acid (0.2 mol/L HCL) extractions. Young taro leaves contained 589 ± 35.8 mg total oxalates/100 g fresh weig...

Let α be a formal variable and Fw be a weighted species of structures (class of structures closed under weight-preserving isomorphisms) of the form Fw = E(F c w), where E and F c w respectively denote the species of sets and of connected Fw-structures. Multiplying by α the weight of each F c wstructure yields the species Fw(α) = E(F c αw). We introduce a “universal” virtual weighted species, Λ,...

Abstract This study was carried out in the laboratory of Shangqiu Institute Technology, Henan to investigate effect a different combination inorganic salt on quality and physiological characteristics cut flowers (CFs) Perpetual Carnation. Furthermore, find best preservation solution that can enhance ornamental value CFs Carnation prolong its vase life. Sucrose, 8-hydroxyquinoline, paclobutrazol...

The effects of varying irrigation intervals (I) and foliar application of salicylic acid (M) on morphological and physiological traits of Catharanthus roseus L. were studied in a factorial experiment based on a randomized complete block design with three replications. The experimental treatments consisted of four irrigation intervals [2 days (I1), 4 days (I2), 6 d...

this study was conducted to evaluate the quality of the red flesh apples and golab cultivars. two iranian red flesh apples from shahroud and four golab cultivars as well as ‘gala’ as control from damavand were selected in summer 2012. fruit physical characteristics including length, diameter, fresh weight and dry weight, firmness, color and their parameters were evaluated for each cultivar. the...

The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar in all 26 genotypes, while citric acid was the principal organic acid. Potassium, calcium and magnesiu...

The extraction efficiency of major classes of phenolics from lingonberries grown in the central region of Poland was evaluated. The ethanol-water solution (60:40, v/v) resulted in the highest extraction yields; however, the results obtained for ethyl acetate were only slightly lower. Total phenolics estimated by Folin-Ciocalteu assay ranged from 468 to 661 mg of GA/100 g fresh weight (fw), whil...

In this study it was aimed to investigate inducibility of secondary metabolism in Astragalus chrysochlorus by yeast extract which is known to cause the synthesis of defensive phenolic metabolites. Cell suspension cultures of Astragalus chrysochlorus responded to elicitor treatment (10 gl(-1) yeast extract) by increasing phenylalanine ammonia lyase (PAL E.C. 4.3.1.5) activity the key enzyme of p...