نتایج جستجو برای: fruit weight and fruit length

تعداد نتایج: 16884129  

Journal: :علوم باغبانی ایران 0
طاهر برزگر دانشجوی دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی دلشاد استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران عباس مجدآبادی دانشیار پژوهشگاه علوم و فنون هسته ای عبدالکریم کاشی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران ژاله قشقایی استاد دانشگاه پاریس 11، فرانسه

a study was conducted at the research station of department of horticultural science (tehran university, karaj) to evaluate the effects of water stress on yield, growth and some physiological parameters in iranian melon. the experiment was set out in a split plot design with three replicates. treatments consisted of factorial arrangement of three irrigation levels (starting irrigation at -50, -...

Journal: :مدیریت آب و آبیاری 0
داود اکبری نودهی دانشگاه آزاد اسلامی، واحد قائم شهر، گروه آبیاری، قائم شهر، ایران

in order to evaluate the effect of different levels of drought stress and nitrogen fertilizer on growth of strawberry plants, present study was conducted in the mazandaran province in 2010. experiment was carried out as factorial based on randomized complete block design with three replications. drought stress treatments (30, 50 and 70% maximum allowable depletion of moistur (mad)) and nitrogen...

2017
Jyothi Ramesh Jain Bibechana Timsina Kumudini Belur Satyan Shiragambi Hanumantagouda Manohar

Genetic variation of 36 Sechium edule accessions collected across 12 states in India was assessed using morphological traits and DAMD markers. Eighteen fruit morphological traits (both qualitative and quantitative) were evaluated to confirm the variations in the present collection. Quantitative traits showed major variations with respect to fruit weight (7.85-498.33 g/fruit), fruit length (5.8-...

Journal: :علوم باغبانی 0
آزاده اسفندیاری تکتم سادات تقوی مصباح بابالار مجتبی دلشاد

abstract in order to provide optimal yield and quality of tomato fruit (lycopersicon esculentum mill. cv. beril), different growing media for soilless culture of tomato plants were studied. seedling of tomato (lycopersicon esculentum mill, cv. beril ) were cultivated in perlite, mixture of perlite with nh4-zeolite and with raw zeolite (z:p ratio 10v:90v) and fed by two nutrient sources: a) comp...

Journal: :علوم باغبانی ایران 0
امیر رحمتیان دانشجوی ارشد دانشگاه تهران مجتبی دلشاد استادیار، پردیس کشاورزی و منابع طبیعی کرج، دانشکده علوم زراعی و دامی، گروه علوم باغبانی و فضای سبز، تخصص: فیزیولوژی و اصلاح سبزی¬ها/ تولید گلخانه ای/ سیستم هایدروپونیک رضا صالحی محمدی استادیار، پردیس کشاورزی و منابع طبیعی کرج، دانشکده علوم زراعی و دامی، گروه علوم باغبانی و فضای سبز، فیزیولوژی و اصلاح سبزی¬ها مسعود موسوی رحیمی دانشجوی ارشد

growth traits, yield and fruit quality in ‘synda’ tomato were compared with those in tomatoes grafted onto either ‘king kong’ rootstock or onto their own rootstocks, (trained as single or double stem), and at two fruit thinning levels, of: no thinning or thinned to five fruits per truss. the data related to crop growth rate (cgr), relative growth rate (rgr), net assimilation rate (nar), leaf ar...

Journal: :به زراعی کشاورزی 0
کرامت اله سعیدی دانشجوی دکتری، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه تربیت مدرس، تهران، ایران فاطمه سفیدکن استاد، بخش تحقیقات گیاهان دارویی، مؤسسة تحقیقات جنگل ها و مراتع، پیکانشهر، ایران علیرضا بابایی استادیار گروه علوم باغبانی، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

in this investigation some chemical and morphological properties of dog rose fruit in 10 regions of north iran were measured. results showed significant difference between traits in studied regions. beta-carotene ranged between 0.05 – 0.323 (mg/g fw). total soluble carbohydrate varied from 5.9 – 23.3%. the highest content of total anthocyanin 23.7 and the lowest was 7.71(mg/l cyanidin-3-glucosi...

This study describes morphological diversity and relationship of 14 cultivars and 133 wild fig accessions from central Zagros Mountains located in the west of Iran, based on 58 morphological characters. Among all characters, secondary drooping branches, number of bark tubers, shape of central lobe, length of central lobe/length of lamina, little lateral lobes, shape of leaf without lobed, fruit...

Journal: :علوم باغبانی ایران 0
زینب محسنی دانشجوی سابق کارشناسی ارشد، دانشگاه علوم کشاورزی و منابع طبیعی ساری حسین صادقی استادیار، دانشگاه علوم کشاورزی و منابع طبیعی ساری مجتبی محمودی استادیار پژوهش مرکزتحقیقات علوم کشاورزی ومنابع طبیعی ساری

among the most important mineral nutrients calcium is involved in determining fruit quality. there is one approad to increase fruit firmness, how to harvest, transport and storage of kiwifruit in iran is not appropriate and resulting damages caused by careless use of traditional methods in the field to offer to the consumer is very high. how harvest, transport and storage of kiwifruit, in iran,...

Many factors including climate, type of rootstock, soil properties, geological factors, plant nutrition and irrigation affect the quantity and quality of orange fruit. In this study, the relations between citrus orchards conditions, their soil properties and leaf elements concentration and fruit quality were evaluated. The experiment was conducted as a randomized complete block design and soil,...

Journal: :علوم باغبانی ایران 0
محمود اکرمی دانشگاه تربیت مدرس تهران حمید دهقانی دانشگاه تربیت مدرس مختار جلالی جواران دانشگاه تربیت مدرس تهران رسول محمدی دانشگاه تربیت مدرس تهران

a study of the combining ability and gene effects, that can obtained through diallel cross analysis provides considerable information to breeders for a design of breeding programs. inheritance and genetic control of yield and its components were studied in a full diallel cross for seven iranian cantaloupe cultivars namely: rish-baba, shah-abadi, samsouri, dastjerdi, magasi-neyshabour, till-toro...

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