Cereal Chem. 66(l):51 -55 Water retention properties of two hexane-defatted corn germ protein retention of both CGP preparations. Time of incubation (10-30 min) and (CGP) preparations processed by a modified and a conventional procedure pH of solution (pH 6-7) did not affect water retention. Defatted CG P and soy protein flour were studied in model systems and analyzed using obtained by the mod...

As consumer interest in natural food, in which no synthetic chemicals are used, is increasing, a traditional soy protein isolate (SPI) was prepared from full-fat flour, using amaranth (Amarathus tricolor L.) ash and lemon (Citrus limon) extracts as alternatives to NaOH and HCl, respectively. SpectrumTM descriptive analysis revealed some distinctive characteristics of the traditional SPI compare...

Currently, it is possible to ensure the protein balance in food only when combining plant and animal proteins. The functional technological properties methods of introducing non-meat ingredients (meal grain raw materials) production meat vegetable pates are investigated. influence degree grinding cereals on viscosity flour that has undergone hydrothermal treatment studied. А direct dependence m...

Isoflavones are thought to have an important role in the prevention of hormonerelated diseases. This study was undertaken to identify the profile of urinary isoflavone metabolites collected within 24 h after the consumption of unfermented or fermented soy foods. The proportions of b-glycosides and aglycones to total isoflavone intake were much higher in soybean paste than soy flour. Twenty urin...

Ien resins, each with two replicates, were formulated from soy flour hydrolyzates and prepared with two hydrolyzation variables: phenol-to-soy flour ratios (w/w) of 4/4,3/4,2/4, l/4, and O/4 and sodium hydroxide-to-soy flour ratios (w/w) of 0.39 and 0.78. In addition, two commercially available phenol formaldehyde (PF) resins were used in the study as controls. The most ‘interesting result in t...

BACKGROUND Epidemiological studies have reported a low incidence of colon cancer in countries with high legume consumption. Moreover, experimental studies have found that legumes, such as soybeans and pinto beans, have anticancer properties. While garbanzo beans are a rich source of various phytochemicals, they have not been well studied. In the present study, the azoxymethane (AOM)-induced abe...

Several studies have suggested that soybean intake is associated with a lower risk of prostate cancer. However, the mechanism of prostate cancer prevention by soybeans remains unclear. Because prostate cancer is reported to have an association with an increased level of dihydrotestosterone (DHT) and soybean isoflavones are known to inhibit 5 alpha-reductase, which is involved in the conversion ...

background:the present study designed to test  effects of defatted soy-fortified wheat bread on the organoleptic properties as well as influences on rat growth rate. methods: defatted soy flour (dsf) was blended with wheat flour with extraction rate of 82-84% at 3, 7, and 7% levels plus 3% sugar. bread produced with these blends compared with regular taftoon bread and was tested for chemical an...