this study was carried out to evaluate the antifungal efficacy of garlic essential oil (allium sativum l.) and two fungicides including metalaxyl- mancozeb and mancozeb against phytophthora melonis, p. drechsleri and p. capsici the causal agent of damping- off on pepper, melon and cucumber, in vitro and greenhouse conditions. fungal radial growth for each concentration of garlic oil on phytopht...

PURPOSE Garlic has been used as a flavouring agent, traditional medicine, and functional food to improve physical or mental well-being. Garlic and garlic products generally have been regarded as safe but a number of conflicting reports in the literature and confounding factors make it difficult to unequivocally establish the clinical efficacy and safety of these products either alone or in the ...

Garlic has been used throughout the world to treat coughs, toothache, earache, dandruff, hypertension, hysteria, diarrhoea, dysentery, diptheria, vaginitis and many other conditions. Garlic contains a complex mixture of oil and water-soluble organosulfur compounds. Diallyl disulfide (DADS), an oil-soluble constituent of garlic seems to be effective in reducing tumour cells originating from colo...

Sodium nitrite (NaNO2), a food color fixative and preservative, contributes to carcinogenesis. We investigated the protective role of garlic oil against NaNO2-induced abnormalities in metabolic biochemical parameters and oxidative status in male albino rats. NaNO2 treatment for a period of three months induced a significant increase in serum levels of glucose, aspartate aminotransferase (AST), ...

Vibrio cholera is a major foodborne pathogen in Thailand. It is present in raw and lightly cooked foods, and it causes cholera. Natural products inhibiting it can be used to improve the safety of foods. In this study, elephant garlic oil was studied for its major diallyl sulfide content and its antimicrobial activity against V. cholerae. The oil had a very low concentration of diallyl monosulfi...

Feeding a diet containing 20% of sesame oil (SO) or coconut oil (CNO) along with 2% cholesterol to rats for two months showed differences in their serum and tissue lipid profile and certain enzyme activities. Hyperlipidemia and related oxidative effects were more pronounced in coconut oil fed rats than those fed sesame oil. Feeding a combination of the oils (10% CNO +10% SO) lowered significant...

PURPOSE To investigate the effect of garlic on total cholesterol level in persons with elevated levels by conducting a meta-analysis of randomized, double-blind, placebo-controlled trials. DATA SOURCES Systematic literature searches were conducted on the MEDLINE, EMBASE, BIOSIS, Cochrane Library, AMED, and CISCOM databases. Manufacturers of commercial garlic preparations and experts in the fi...

Invitro antimycotic effect of the coconut, mustard, groundnut & soyabeen oils and the seeds of trigonella, ajwoin, mustard and garlic bulbs were mixed in the above oil samples to determine their effect on the spore germination of five pathogenic fungi i.e., Aspergillus niger, A.flavus, Absidia corymbifera, Penicilium nigricans and Candida albicans, isolated from otitic fungal infection of exter...

in this study, we investigated the effect of savory (satureja hortensis) essential oil, garlic(allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. one and ...

Essential oils of sixteen Chinese medicinal plants were screened for fumigant toxicity against Bemisia tabaci. The essential oil of Allium sativum exhibited the strongest fumigant activity against B. tabaci with an LC50 value of 0.11 μg/l followed by the essential oils of Agastache rugosa (LC50 = 7.08 μg/l), Illicium verum (LC50 = 8.61 μg/l), Chenopodium ambrosioides (LC50 = 8.80 μg/l), and Syz...