Soybean globulins were deamidated after removing phytate using ion-exchange resins, and then hydrolyzed by digestive enzymes. The phytate-removed deamidated soybean globulins (PrDS) retained high calcium-binding ability even after the hydrolysis by digestive enzymes. PrDS and its hydrolysates enhanced calcium absorption from the small intestine when injected into the small intestine together wi...

The fractional rates of catabolism of isotopically labeled mouse, human, bovine, and guinea pig gamma-globulins and human serum albumin were determined in mice and in guinea pigs whose serum gamma-globulin and serum albumin levels were elevated by immunization or by injections of exogenous serum proteins. These serum proteins were also followed in mice with different serum gamma-globulin levels...

Serum protein electrophoresis (SPE) is the most used and reliable method to determine percentage of serum subfractions. The interpretation kinetics total proteins albumin globulin fractions receiving increased attention in wild animals, as well domestic due possibility identifying typical pathologic patterns. However, these data had be performed light an appropriate method—and species- specific...

The cupin family comprises a family of proteins possessing a common beta-barrel structure that is thought to have originated in a prokaryotic ancestor. This structural motif is found as a single domain in fungal spherulins, fern sporulins and the germins/oxalate oxidase proteins of plants, while the globular storage proteins of plants, called legumins (11 S) and euvicilins (7 S), are two-domain...

J agos P., Bouda J.: Protein Metabolism in Cows and their Calves Fed from Buckets. Acta vet. Brno, 49, 1980: 59-66. The level of total protein, protein fractions, immune globulins in blood and colostral serum of 40 cows and in blood serum of their calves up to the age of 3 months were determined. No significant differences in the concentration of total proteins and their fractions in blood seru...