نتایج جستجو برای: glucoside

تعداد نتایج: 3939  

Journal: :Bioscience, biotechnology, and biochemistry 2002
Akira Kurioka Masayoshi Yamazaki

Three quercetin glycosides, quercetin 5-O-beta-D-glucoside, quercetin 7-O-beta-D-glucoside, and quercetin 4'-O-beta-D-glucoside, and two kaempferol glycosides, kaempferol 5-O-beta-D-glucoside and kaempferol 7-O-beta-D-glucoside, along with their aglycones, quercetin and kaempferol, were isolated from an ethanolic extract of Sasamayu cocoon shells. The chemical structures were characterized by c...

2018
Antje Borzekowski Tatjana Drewitz Julia Keller Dietmar Pfeifer Hans-Jörg Kunte Matthias Koch Sascha Rohn Ronald Maul

Zearalenone (ZEN) and its phase II sulfate and glucoside metabolites have been detected in food and feed commodities. After consumption, the conjugates can be hydrolyzed by the human intestinal microbiota leading to liberation of ZEN that implies an underestimation of the true ZEN exposure. To include ZEN conjugates in routine analysis, reliable standards are needed, which are currently not ava...

2015
Susan P. McCormick Takayuki Kato Chris M. Maragos Mark Busman Veronica M. T. Lattanzio Gianni Galaverna Chiara Dall-Asta David Crich Neil P. J. Price Cletus P. Kurtzman

T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock. Cereal crops infected with mycotoxin-producing fungi form toxin glycosides, sometimes called masked mycotoxins, which are a potential food safety concern because they are not detec...

2011
Kei Shimoda Hiroki Hamada Hatsuyuki Hamada

The biocatalytic synthesis of xylooligosaccharides of daidzein was investigated using cultured cells of Catharanthus roseus and Aspergillus sp. β-xylosidase. The cultured cells of C. roseus converted daidzein into its 4'-O-β-glucoside, 7-O-β-glucoside, and 7-O-β-primeveroside, which was a new compound. The 7-O-β-primeveroside of daidzein was further xylosylated by Aspergillus sp. β-xylosidase t...

Journal: :Cheesa 2023

<p>The Majapahit plant is commonly found in Indonesia but rarely used due to a lack of information about its potential. One the secondary metabolites this are flavonoids. Therefore, study aims determine distribution flavonoid compounds plant, particularly their potential as anticancer activty. Leaf material from plants was extracted using maceration technique, while extract were identifie...

2012
Kei Shimoda Manabu Hamada Masaharu Seno Tadakatsu Mandai Hiroki Hamada

Chemo-enzymatic synthesis of glycolyl-ester-linked taxol-glucose conjugate, ie, 7-glycolyltaxol 2″-O-α-D-glucoside, was achieved by using α-glucosidase as a biocatalyst. The water-solubility of 7-glycolyltaxol 2″-O-α-D-glucoside (21 μM) was 53 fold higher than that of taxol. The hepatitis B virus envelope L particles (bio-nanocapsules) are effective for delivering 7-glycolyltaxol 2″-O-α-D-gluco...

Journal: :The Journal of biological chemistry 1972
R E Palmer R L Anderson

The first reaction in the metabolism of cellobiose in Aerobad er aerogenes was shown to be adenosine 5’-triphosphatedependent phosphorylation at C-6 of the nonreducing ring to yield 6-0-phosphoryl-O-D-glucopyranosyl-(1 + 4)-D-glucase (cellobiose monophosphate). The inducible fl-glucoside kinase that catalyzes the reaction was partially purified and characterized. In addition to cellobiose, the ...

Journal: :Chemical & pharmaceutical bulletin 2002
Atta-Ur-Rahman Shama Nasim Irfan Baig Ismat Ara Jahan Bilge Sener Ilkay Orhan Muhammad Iqbal Choudhary

Four isoflavone glycosides were isolated from the rhizomes of Iris germanica. Compounds 1 and 2 are new, while compounds 3 and 4 are known isoflavone glycosides. These compounds were identified as iriskashmirianin 4'-O-beta-D-glucoside (1), nigricin 4'-O-beta-D-glucoside (2), irilone 4'-O-beta-D-glucoside (3) and iridin (4). Their structures were determined with the help of spectroscopic methods.

Journal: :International Journal of Molecular Sciences 2009
Kei Shimoda Naoji Kubota Yoko Kondo Daisuke Sato Hiroki Hamada

Fluoroaromatic compounds are used as agrochemicals and released into environment as pollutants. Glycosylation of 2-, 3-, and 4-fluorophenols using plant cell cultures of Nicotiana tabacum was investigated to elucidate their potential to metabolize these compounds. Cultured N. tabacum cells converted 2-fluorophenol into its beta-glucoside (60%) and beta-gentiobioside (10%). 4-Fluorophenol was al...

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