Many gluten-free products are deficient in amino acids, especially essential acids (EAA). Therefore, the incorporation of additives rich free (FAA) into can be a promising strategy to alleviate certain symptoms celiac disease associated with EAA deficiencies. This study aimed evaluate effect broccoli leaf powder (BLP) mini sponge cakes (GFS) on profile FFA. BLP replaced an equivalent amount (2....

background : â  celiac disease (cd) is an immune-mediated inflammation of the small intestine caused by sensitivity to dietary gluten and related proteins in genetically sensitive individuals . recurrent aphthous stomatitis (ras) is an inflammatory condition characterized by painful recurrent, single or multiple ulcerations of the oral mucosa. the association between cd and ras has been evaluat...

many recent studies overshadow the effects of gluten-free diet. gluten-free diet positive effects were observed in celiac disease patients: increase in body mass index, higher energy intakes, reducing adiposity gain, moderates the risk of the associated complications. however, adhering to a gluten-free diet is difficult for many people. a new solution is needed for quality of life of celiac dis...

Cloutier, Nyman, and Su (Mathematical Social Sciences 59 (2005), 26–37) initiated the study of envy-free cake-cutting problems involving several cakes. The classical result in this area is that when there are q players and one cake, an envy-free cake-division requiring only q − 1 cuts exists under weak and natural assumptions. Among other results, Cloutier, Nyman, and Su showed that when there ...

The aim of this study was to find out the effect of selected spices on chemical and sensorial markers in cakes formulated on rye and light buckwheat flour fortified with spices. Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix revealed the highest sensory characteristics and overall quality. Cakes fortified wi...

background: celiac disease (cd) is an immune mediated condition that leads to small bowel atrophy that resolves with a gluten free diet (gfd). extra-intestinal manifestations of cd include hypertransaminasemia. in this study, the effects of a gfd on hypertransaminasemia in patients with newly diagnosed cd were studied. methods: ninety eight new diagnosed consecutive patients with cd 40 males an...

background: vitiligo is an acquired, idiopathic disorder characterized by circumscribed depigmented macules and patches. the exact etiology and pathogenesis of vitiligo is not clear. many theories have been presented regarding this subject among them aautoimmune theory is the most important one. the association of vitiligo with other autoimmune disorders has been reported, but the relationship ...

background: celiac disease (cd), as an autoimmune disease has initiated since ingestion of food containing gluten. constant intolerance to gluten causes damages of the small intestinal mucosa. one reason of mal-absorption in children and infants is cd. additionally, about 75% of newly identified patients with cd have low bone mineral density (bmd). many factors have role in metabolic bone disea...