نتایج جستجو برای: glycomacropeptide

تعداد نتایج: 156  

Journal: :The British journal of nutrition 2010
Jennifer B Keogh Brad W Woonton Cheryl M Taylor Filip Janakievski Kirthi Desilva Peter M Clifton

Glycomacropeptide (GMP) is the hydrophilic 64-amino acid C-terminal glycopeptide released into cheese whey when kappa-casein is cleaved by chymosin. GMP exists as a mixture of different glycoforms due to the carbohydrates sialic acid (N-acetylneuraminic acid, NeuNAc), galactose (Gal), galactosamine and glucosamine attached by O-glycosidic linkages. GMP reportedly stimulates the release of chole...

2016
Osama K. Zaki Lamia El-Wakeel Yasmin Ebeid Hanan S. Ez Elarab Aisha Moustafa Nayera Abdulazim Hala Karara Ahmed Elghawaby

Dietary therapy is the most common therapy applied in treatment of Phenylketonuria (PKU) with restriction of intake of most natural proteins that are rich in Phenylalanine (Phe). Recently, it has been claimed that caseinoglycomacropeptide (GMP), derived of whey, may be used to replace the amino acid formulae (AAF). The Aim of Work. To study the feasibility of use of GMP for partial replacement ...

2014
Pietro Strisciuglio Daniela Concolino

Phenylketonuria (PKU) was the first inherited metabolic disease in which dietary treatment was found to prevent the disease's clinical features. Treatment of phenylketonuria remains difficult due to progressive decrease in adherence to diet and the presence of neurocognitive defects despite therapy. This review aims to summarize the current literature on new treatment strategies. Additions to t...

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