Introduction Goats are a particularly valuable livestock species in developing countries because of their ability to utilize many types of forages and tolerate unfavorable climates. Goats play a vital role in the rural economy of many countries in central and eastern Africa (Rwanda, Burundi, Uganda, Tanzania, Kenya, DRC, Congo, Cameroon, CAR, Sudan, Ethiopia, Nigeria, Chad, Gabon, and Somalia)....

The purpose of this study was to determine the implementation Etawa Goat farming techniques in research area, as well analyze livestock business feasible be cultivated and find out obstacles faced by farmers efforts made overcome these obstacles. results concluded that cultivation technique at TAMI FARM Ranch carried intensively, namely goats were kept cages continuously, feeding three times a ...

The meat goat industry is growing rapidly in the U.S., particularly on small farms. There are a diversity of forage types and qualities used in meat goat production systems. Seventy-two Boer goats were used to evaluate weight gain and carcass parameters when growing goats were finished on alfalfa (Medicago sativa L.; ALF), red clover ( Trfolium pratense L.; RCL), or orchardgrass (Dactylis glome...

β-lactoglobulin (BLG), a dominant allergen in goat milk, is difficult to remove by traditional biochemical methods. Its elimination from goat milk by genetic modification therefore poses a major challenge for modern goat breeders. A shRNA targeting BLG mRNA with high interference efficiency was identified, with which lentiviral vectors were used for mediating stable shRNA interference in goat-f...

To investigate the genetic diversity of seven Chinese indigenous meat goat breeds (Tibet goat, Guizhou white goat, Shannan white goat, Yichang white goat, Matou goat, Changjiangsanjiaozhou white goat and Anhui white goat), explain their genetic relationship and assess their integrity and degree of admixture, 302 individuals from these breeds and 42 Boer goats introduced from Africa as reference...

BACKGROUND The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo). METHODOLOGY A total of 644 samples, including 177 goat meat, 86 goat stomachs, 139 ready to eat (RTE) goat skewers, and 242 goat faecal samples were examined for the presence of Campylobacter jejuni and Cam...

BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

the objective of this research was to discriminate four local breeds of goat in central java-indonesia using multivariate analysis. data from eight morphological traits of four goat breeds, namely kejobong goat (jg), etawa grade goat (egg), kacang goat (kg) and jawarandu goat (rg) originated from purbalingga, purworejo, grobogan and pemalang regencies, respectively, were used. one hundred and s...

The objective of this research was to discriminate four local breeds of goat in Central Java-Indonesia using multivariate analysis. Data from eight morphological traits of four goat breeds, namely Kejobong goat (JG), Etawa Grade goat (EGG), Kacang goat (KG) and Jawarandu goat (RG) originated from Purbalingga, Purworejo, Grobogan and Pemalang regencies, respectively, were used. One hundred and s...