نتایج جستجو برای: grain filling rate and duration
تعداد نتایج: 16906511 فیلتر نتایج به سال:
Terminal heat stress in hot and dry conditions like Ahwaz reduces the quantitative and qualitative yield of wheat. In order to study the effect of terminal heat stress on grain filling period duration, grain filling rate and quantitative and qualitative yield of 20 spring bread wheat cultivars, a field experiment was conducted in Research Farm of Agricultural Sciences and Natural Resources Univ...
In order to evaluation the effects of mycorrhiza, plant growth promoting rhizobacteria and nano zinc oxide foliar application on effective traits at grain filing of triticale under soil salinity condition, a factorial experiment was conducted based on randomized complete block design with three replications in research greenhouse of Faculty of Agriculture Sciences, University of Mohaghegh Ardab...
Large-panicle rice cultivars often fail to reach their yield potential due to the poor grain filling of inferior spikelets (IS). Thus, it is important to determine the causes of poor IS grain filling. In this study, we attempted to identify whether inferior grain filling of large panicles is restricted by superior spikelets (SS) and their physiological mechanism. SS were removed from two homozy...
In order to investigate the effect of different irrigation regimes on some agronomic and physiological characters of three chickpea cultivars (Jam, 301 and Pirooz), a field experiment was conducted in 1998 at the Agricultural Research Farm of Tabriz University, Tabriz, Iran. A split plot experiment based on a randomized complete block design with three replications was used, in which irrigation...
In order to investigate the effect of different irrigation regimes on some agronomic and physiological characters of three chickpea cultivars (Jam, 301 and Pirooz), a field experiment was conducted in 1998 at the Agricultural Research Farm of Tabriz University, Tabriz, Iran. A split plot experiment based on a randomized complete block design with three replications was used, in which irrigation...
The grain yield (Y) of crops is determined by several Y components that reflect positive or negative effects. Conventionally, ordinary Y components are screened for the highest direct effect on Y. Increasing one component tends to be somewhat counterbalanced by a concomitant reduction in other component (s) due to competition for assimilates. Therefore, it has been suggested that components...
The grain weight of wheat is strongly influenced by filling. Polyamines (PA) are involved in regulating plant growth. However, the effects of PA on wheat grain filling and its mechanism of action are unclear. The objective of the present study was to investigate the relationship between PAs and hormones in the regulation of wheat grain filling. Three PAs, spermidine (Spd), spermine (Spm), and p...
Individual grain weight is a major yield component in wheat. To provide a comprehensive understanding of grain weight determination, the carpel size at anthesis, grain dry matter accumulation, grain water uptake and loss, grain morphological expansion, and final grain weight at different positions within spikelets were investigated in a recombinant inbred line mapping population of bread wheat ...
Sorghum [Sorghum bicolor (L.) Moench] yield formation is severely affected by high temperature stress during reproductive stages. This study pursues to (i) identify the growth stage(s) most sensitive to high temperature stress during reproductive development, (ii) determine threshold temperature and duration of high temperature stress that decreases floret fertility and individual grain weight,...
This study determined if the variation in grain filling parameters between two different spikelet types of rice (Oryza sativa L.) is regulated by the hormonal levels in the grains. Two rice mutants, namely, a large-grain mutant (AZU-M) and a small-grain mutant (ZF802-M), and their respective wild types (AZU-WT and ZF802-WT) were grown in the field. The endosperm cell division rate, filling rate...
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