the present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. to this end the experiment was conducted in 2010-2011 in south west of iran as split plots based on randomized complete block design with three replications. main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...

salinity tolerance is a genetically and physiologically complex trait, controlled by quantitative trait loci (qtls). in order to map the qtls associated with agronomic and physiological traits, 149 doubled haploid lines derived from a cross between clipper (salt susceptible) and sahara 3771 (salt tolerant) barley genotypes were evaluated under natural saline-stress and non-stress conditions usi...

to identify the high yielding lines with optimal characteristics, 40 recombinant inbred lines derived from a cross between ‘norstar’ (winter wheat) and ‘zagros’ (spring wheat) cultivars were examined using a randomized complete block design with three replications in 2014 at the research station of faculty of agriculture, university of tabriz, iran. the measured characters consisted of peduncle...

this experiment was conducted using a randomized complete block design with three ‎replications with 10 barley cultivars in dryland research station of northern khorasan (shirvan) ‎in 2004-2005 growing season. results indicated that there was significant differences among the ‎lines in terms of the stand percentage, days to emergence, days to heading, days to maturity, plant ‎height, number of ...

this research was conducted to study the effects of different salinity levels and exposure times on grain yield and yield components in a green-house experiment at gorgan university of agricultural science and natural resources during 2007- 2008 growing season. a factorial sand culture experiment with three completely randomized replications was used. salinity levels were -0.002, -0.25, -0.50, ...

in order to study of drought tolerance in bread wheat genotypes, this study was conducted in maragheh dryland agricultural research station. the study included two experiments and the statistical design of each experiment was a rcbd with four replications, and 20 bread wheat genotypes that were compared under drought stress (rainfed) and supplementary irrigation. analysis of simple variance sup...

with increasing the world population, and needing to feed it, the yield enhancement of cereals crops is of the most important approaches meet this target, which is achieved via identifying the effective factors underlay yield of cereals like wheat. this experiment was conducted to evaluate the grain yield and its association with some contributed traits in a doubled-haploid (dh) wheat populatio...

drought stress is considered as the most important environmental abiotic stress, affecting grain yield of crop plants especially in arid and semi arid regions. increasing and utilization of the genetic diversity can be a useful strategy in breeding for drought resistance. in this study, twenty iranian durum wheat landraces along with two check cultivars were evaluated in a randomized complete b...