the aim of this study was to investigate the genotype effect on nitrogen remobilization and its relationship with yield and grain protein concentration in genotypes of wheat during grain filling. twelve wheat cultivars different in origin and varying with grain yield and grain protein percentage were selected. a randomized complete block design was used. plants were harvested at anthesis and ma...

Before selecting genotypes for nutritional quality characters (protein, oil and micronutrients content) and anti-nutritional factor (phytic acid), it is important to know how much selection is likely to affect yield. Using a diverse range of genotypes, relationships between quality traits with yield and yield attributes in pearl millet were investigated. The number of productive tillers, panicl...

in order to evaluate the efficiency of inoculation of chickpea seeds with mesorhizobium and application of nitrogen and zinc on yield and yield components of rainfed chickpea an experiment was carried out in research station of shirvan-chardavel, ilam. the experiment was conducted in randomized complete block design (rcbd) with six treatments including mesorhizobium inoculation, nitrogen (40 kg...

The ability to estimate and map grain protein in cereal crops prior to harvest can benefit Australian grain growers. Segregation of grain by protein content can take advantage of price premiums, as well as to retrospectively assess the effectiveness of nutrient application strategies. This paper explores the relationships between hyperspectral data and grain protein content (GPC) in wheat (Trit...

Rice grains (Oryza sativa L.) from three varieties and three pairs of lines with different protein content were collected at 4-day intervals from 4 to 32 days after flowering. The samples were analyzed for protein, free amino nitrogen, ribonucleic acid, protease activity, and ribonuclease activity. In addition, the capacity of the intact grain to incorporate amino acids was determined for the t...

Grain sorghum silage tannin content effect was evaluated on milk production and chemical composition of Argentinean Holstein bred cows, and it are described dry matter (DM) and crude protein (CP) in situ digestion parameters and effective degradability. The base diet was constituted by alfalfa pasture, maize silage, and a protein – mineral supplement, differing in three treatments based on high...

in order to evaluate the variation of some of quantitative and qualitative traits of different varieties of linseed under different plant densities, an experiment was conducted in the research station of the faculty of agriculture in shahrekord univerity in 2009. this experiment was arranged as factorial in rcbd design with three replications. four linseeds originated from australia, canada, fr...