نتایج جستجو برای: grape syrup

تعداد نتایج: 13803  

2010
Chang-Sook Choi Hae-Kyung Chung Mi-Kyung Choi Myung-Hwa Kang

The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (normal group); 2) CHOL (cholesterol group); 3) GSH (cholesterol + grape seed extract group); 4) G...

2012
Reza Falak Mojtaba Sankian Mohsen Tehrani Farahzad Jabbari Azad Ahmad Abolhasani Abdolreza Varasteh

Oral allergy syndrome (OAS) is occasionally observed following consumption of raw fruits in allergic adults. Since this phenomenon was commonly reported in Khorasan province of Iran; we intended to check if common diagnostic tests could be applied for differential diagnosis of OAS to grapes. IgE reactivity of 84 patients with OAS to grape and 34 patients with OAS to other fruits were analyzed b...

2000
Atsushi Kawai Toshiyuki Fukushige Junichiro Makino Makoto Taiji

We have developed a special-purpose computer for gravitational many-body simulations, GRAPE-5. GRAPE-5 is the successor of GRAPE-3. Both consist of eight custom pipeline chips (G5 chip and GRAPE chip). The difference between GRAPE-5 and GRAPE-3 are: (1) The G5 chip contains two pipelines operating at 80 MHz, while the GRAPE chip had one at 20 MHz. Thus, the calculation speed of the G5 chip and ...

Journal: :Iranian journal of allergy, asthma, and immunology 2012
Reza Falak Mojtaba Sankian Mohsen Tehrani Farahzad Jabbari Azad Ahmad Abolhasani Abdolreza Varasteh

Oral allergy syndrome (OAS) is occasionally observed following consumption of raw fruits in allergic adults. Since this phenomenon was commonly reported in Khorasan province of Iran; we intended to check if common diagnostic tests could be applied for differential diagnosis of OAS to grapes.IgE reactivity of 84 patients with OAS to grape and 34 patients with OAS to other fruits were analyzed by...

2015
Rowland Furcha Joëlle Monnet

OBJECTIVE The primary objective was to assess the warming sensation caused by IFF Flavour 316282 in a syrup used for short-term treatment by patients suffering from nasal congestion and mild to moderate body pain, headache, fever or sore throat associated with an upper respiratory tract infection. METHODS A single cohort, single treatment arm, open-label study. Subjects received one 30 mL dos...

اقبالیان, فاطمه, ترابی خواه, زهرا, زراعتی, فاطمه, پهلوانی, زویا,

Introduction & Objective: It is clear that tooth extraction is painful. Different drugs with various functions have been used in order to relieve the pain after extraction. Ibuprofen is a non-narcotic analgesic and acetaminophen is considered as one of the most consumption anti-inflammatory drugs and is administrated to relieve moderate to severe pains. Our purpose is comparing the effects of...

1997
Naohito Nakasato Ken'ichi Nomoto

We have developed Remote-GRAPE, a subroutine library to use the special purpose computer GRAPE3A. The GRAPE-3A can e ciently calculate gravitational force between particles, and construct neighbor lists. All other calculations are performed on the host workstation (WS) which is directly connected to GRAPE. The use of GRAPE for Smoothed Particle Hydrodynamics (GRAPE-SPH) can in principle greatly...

Journal: :Medical hypotheses 2011
Steven Lehrer Sheryl Green Melissa S Pessin-Minsley

Sir, We read with great interest the article by Eby [1]. We agree with the author that ionic zinc content of the lozenges may be one of the factors responsible for the beneficial effect in common cold. Some other relevant negative factors include zinc lozenges producing side-effects and compromising the compliance as well as masking, higher than therapeutic dose of zinc being used in some of th...

2017
Hyun-Joo Lee Jae-Joon Lee Myung-Ok Jung Jung-Seok Choi Ji-Taek Jung Yang-Il Choi Jin-Kyu Lee

This study investigated the meat quality and storage characteristics of pork loin marinated in grape pomace powder during different storage periods. The experimental design included six treatments : pork loin containing only 100% water (Control, C); pork loin containing a combination of 20% grape pomace and 80% water (T1); pork loin containing a combination of 40% grape pomace and 60% water (T2...

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