Case 1 Thirty one years old male that presented at age 15 allergic rhinoconjunctivitis and cutaneous pruritus after ingestion of honey and spices. Three years later, he had the same symptoms with ingestion of pepper. Skin prick tests were positive to grass, mugwort, dandelion and ragweed pollen, as well as pepper, curry, paprika and anise. Serum specific IgE was positive to carrot, pea, white b...

PIWOWARCZYK BARBARA, PINDEL ANNA, MUSZYŃSKA EWA. 2016. Callus Induction and Rhizogenesis in Lathyrus sativus L. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 64(1): 123–128. Grass pea (Lathyrus sativus L.) is a leguminous plant distinguished by great resistance to abiotic and biotic stresses that can become a valuable source of protein feed in the nearest future. Howev...

The grass-legume mixture formulation is an important criterion to improve biomass availability with improved balance of the nutritive components. objective ofthis reseach was determine yield and forage quality traits (green fodder yield, dry matter yield) chemical composition (protein, fibre mineral contents) field pea (Pisum sativum) oat (Avena sativa) their mixtures under subtropical conditio...

Grass pea (Lathyrus sativus L.) is a diploid crop having 2n = 14 chromosomes. Four different plant types, heterozygous for reciprocal translocation (RT), RT-1, RT-2, RT-3, and RT-4 showing pollen semisterility, were isolated in induced mutant population of three varieties of grass pea. Transmission rate of these 4 translocations was studied in advanced selfed and intercrossed progenies, whereas...

The grass pea (Lathyrus sativus) is a dual purpose forage seed legume crop. It has a good potential as winter forage legume under Saudi Arabian conditions. This study was conducted in 1993/94 and 1994/95 seasons to evaluate 15 selection lines of the Grass Pea for forage, seed yields and other growth characters. Combined analysis of data from the two years revealed significant difference between...

multi-environment trials play a significant role in selecting the best cultivars to be used at different locations. the objective of this study was to identify grain and forage yields stability of grass pea advanced lines across different locations. the 14 advanced lines of grass pea, developed by the international center for agricultural research in dry areas (icarda), were tested at three dif...

The pea weevil, Bruchus pisorum L. is a major insect pest of field pea, Pisum sativum L. worldwide and current control practices mainly depend on the use of chemical insecticides that can cause adverse effects on environment and human health. Insecticides are also unaffordable by many small-scale farmers in developing countries, which highlights the need for investigating plant resistance trait...

Ecological model for organizing the quantitative traits and method of orthogonal regressions were applied to evaluate both, aboveground root biomass grass pea varieties different originating. The study was conducted three years. highest yields fresh BGE015741 (840.40 kg/da), LAT4362 (779.3 kg da-1) BGE027129 (722.80 da-1). Plants BGE025277 have a higher weight mass exhibit good combination adap...