The world is now facing difficulties such as climate change, energy consumption and economic crisis and the green growth is commonly used as a solution to overcome that difficulties. To achieve the green growth eco-efficiency is a very important key. Studies on eco-efficiency have been done by others using financial value of product which cannot show the real value of the product. In this study...

This study aims to segment the market based on demographical, psychological, and behavioral variables, and seeks to investigate their relationship with green consumer behavior. In this research, self-organizing maps are used to segment and to determine the features of green consumer behavior. This was a survey type of research study in which eight variables were selected from the demographical,...

The purpose of this study is to determine whether there an effect between green product made by the company on decision buy products among young consumers in Indonesia, using identification as a moderating variable. This uses multiple linear regression analysis (MRA) techniques. Data were obtained through questionnaires 200 consumers. results indicate that have significant and positive direct i...

Purpose: This study aims to analyze the effect of application green product quality and corporate image on customer loyalty at Hotel Indigo Bali Seminyak Beach. 
 Research methods: The data collection methods used are observations, interviews, questionnaires, literature studies. respondents in this were 50 guests who stayed Beach using method determining purposive sampling or based certain...

Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycols (PEG), polyvinyl pyrrolidone (PVP) and polyvinyl polypyrrolidone as tannin-binding agents. Significant improvement in gas production by addition of PEG4000, 6000 and 20000 and PVP was observed on...

This is the first-ever study conducted to standardize the maturity stage of olive fruit for development of olive murabba. Olive fruit was harvested at three different maturity stages including lemon green, semi-ripened and fully ripened stages for postharvest processing. Most prominent quality parameters of the product were studied for all maturity stages. Olive productprepared from semi-ripene...

Green manufacturing is a key technology to realize eco-industry and sustainable development, it is causing people's great attention. The implementation of green manufacturing has produced revolutionary influence on the products of the manufacturing industry and manufacturing industry. Through analyzing and researching historical evolvement of product attribute, this thesis summarizes the evolvi...