نتایج جستجو برای: green raisin

تعداد نتایج: 140335  

Journal: :Annales de Zootechnie 1991

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 61-74) gh. r. mesbahi a. zomorrodian m. dadashzadeh a. farahnaki

in recent years immense interest has been focused on the use of solar dryers especially when taking into consideration economical and ecological aspects and increasing in fuel costs. the aim of this study was to compare the qualitative factors of raisins made by five different drying methods. at the first step, pretreatments were applied to grapes (var. sultanas) and then the grapes were dried ...

ژورنال: مجله علمی پژوهان 2015

Introduction: Production and processing of raisin different areas are different based on weather conditions and their technological devices. Thus, generated wastewaters in each area are very different from another one in terms of quality and quantity. The objective of this study was to investigate the efficiency of the electrochemical process, which is an environmentally benign and simple techn...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
میلاد امینی زاده دانشجوی کارشناسی ارشد اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران حامد رفیعی استادیار اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران اندیشه ریاحی کارشناسی ارشد اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران راضیه شنگایی دانشجوی کارشناسی ارشد اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران الهام مهرپرور حسینی دانشجوی دکتری اقتصاد کشاورزی دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران

raisin is one of the most important agricultural products in iran. iran after the turkey and america countries is the third largest exporter of raisin in world. using the indices of export advantage, import advantage, concentration ratios and the herfindahl-hirschman, have been analyzed to check the state trade and market structure of export and import of raisin product in the world during 2001...

Journal: :Düzce Üniversitesi bilim ve teknoloji dergisi 2022

AuNPs are being conventionally synthesized by traditional methods (physical and/or chemical) with preferred and well-defined morphology, size shape. On the other hand, it has been reported that these involve difficult reaction conditions toxic chemicals. In this study, an easy, cost effective more environmentally biological-friendly method was described for synthesis of gold nanoparticles Dimri...

Journal: :Journal of agricultural and food chemistry 2007
Tory L Parker Xiao-Hong Wang Jorge Pazmiño Nicki J Engeseth

Grapes and raisins provide phenolic antioxidants, which contribute to their potential health benefits. The objectives of this study were to compare the antioxidant capacity and phenolic content of green Thompson seedless grapes (the most common variety of grapes consumed in the United States), sun-dried raisins, and golden raisins (both produced from Thompson seedless grapes) and to observe the...

Journal: :Molecules 2014
Garima Sharma Ashish Ranjan Sharma Riju Bhavesh Jongbong Park Bilguun Ganbold Ju-Suk Nam Sang-Soo Lee

Biomolecule-mediated nanoparticle synthesis has recently the gained attention of researchers due to its ecofriendly and non-toxic nature. Metabolites from plant extracts represent a better alternative to chemical methods to fulfill the growing demand for non-hazardous nanoparticle synthesis routes. Selenium and its nanoparticles have an extensive range of applications. Thus, biofabrication of s...

Journal: :اقتصاد و توسعه کشاورزی 0
جولایی جولایی کاظم نژاد کاظم نژاد

abstract comparative advantage is an economic term which is used to compare potential and actual production capacity of a country in a given commodity with the rest of the world. therefore, researches in this field could have a dual approach. in one hand it could demonstrate country’s production capacity in the production of commodities that are not produced yet and in the other hand it can ill...

Journal: :Planta medica 2010
Tae Kyung Hyun Seung Hee Eom Chang Yeon Yu Thomas Roitsch

Hovenia dulcis Thunb., known as Japanese raisin tree, is commonly found in East Asia. It has a long history as a food supplement and traditional medicine in Japan, China and Korea, but is little known and used in Western countries so far. This minireview summarizes traditional uses and current knowledge on the pharmacology and phytochemistry of H. duclcis and covers, in particular, literature f...

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