There are several methods in assessing the traits of rice including destructive and non-destructive method. The objective of this study is to evaluate the amylose content (AC) on seven types of rice grain in Malaysia market by using the Near-Infrared (NIR) Spectroscopy. AC is one of the main criteria to determine cooked rice quality. Total of samples are 210, there are including two types of br...

The aim of this study was to determine whether remotely sensed data could be used to identify rice-related malaria vector breeding habitats in an irrigated rice growing area near Niono, Mali. Early stages of rice growth show peak larval production, but Landsat sensor data are often obstructed by clouds during the early part of the cropping cycle (rainy season). In this study, we examined whethe...

During the rice harvesting season in Thailand, large amounts of fresh paddy are sent to rice mills immediately after harvesting due to a lack of proper farm storage space. At certain levels of moisture content, rice grains may generate hazardous gases, which can replace oxygen (O(2)) in the confined spaces of underground rice mill pits. This phenomenon has been observed in a fatal accident in T...

Significant increases in rice production can be obtained in sub-Saharan Africa (SSA) by increasing rice grain yield in existing production systems, expanding rice harvested area, and reducing harvest and postharvest losses. However, availability of labour at critical times is often a major constraint, and this situation is aggravated by the effects of the HIV/AIDS pandemic. Delays during harves...

The yield loss during the process of harvesting is a great challenge in rice production. A suitable time and method can help to reduce losses rice, decisions about harvest date have important implications for labor management as well agricultural machinery scheduling. Nonetheless, comprehensive composition timeliness (THL) its changing rules different methods remain poorly understood. objective...

Potential risks of genetically modified (GM) crops must be identified before their commercialization, as happens with all new technologies. One of the major concerns is the proper risk assessment of adventitious presence of transgenic material in rice fields due to cross-pollination. Several studies have been conducted in order to quantify pollen-mediated gene flow from transgenic rice (Oryza s...

In this study, musculoskeletal disorders, energy consumption and input costs of paddy labors have been studied in cultivation, crop protection, and harvesting rice in Northern Iran, Guilan province. The sample size of the study consisted of 74 paddy workers of the study region. The data were collected through Nordic questionnaire and semi-structured interviews. The results indicated that the la...

Rainfed lowland rice production in lower Northeast Thailand is a complex and adaptive farming activity. Complexity arises from interconnections between multiple and intertwined processes, affected by harsh climatic and soil conditions, cropping practices and labor migrations. Having faced a spatially heterogeneous and dynamic environment for centuries, local rice farmers are very adaptive and a...

salinity is one of the most limitation factors for crop production in agricultural systems due to the toxic effects and preventing water and nutrients absorption, in this research the efficiency of four strains of fluorescent pseudomonads on concentration of nutrient elements in rice was determined, under saline conditions. a pot experiment was carried out based on the factorial completely rand...