نتایج جستجو برای: headspace sampling

تعداد نتایج: 214473  

Journal: :Journal of agricultural and food chemistry 1999
G Mazza T Cottrell

The headspace volatile components of roots, stems, leaves, and flowers of Echinacea angustifolia,E. pallida, and E. purpurea were analyzed by capillary gas chromatography/mass spectrometry (GC/MS). Over 70 compounds were identified in the samples. All plant tissues, irrespective of the species, contain acetaldehyde, dimethyl sulfide, camphene, hexanal, beta-pinene, and limonene. The main headsp...

2007
Matija Strlič Irena Kralj Cigić Jana Kolar Gerrit de Bruin Boris Pihlar

Volatile organic compounds (VOCs) emitted from materials during degradationcan be a valuable source of information. In this work, the emissions of furfural and aceticacid from cellulose were studied using solid-phase micro-extraction (SPME) incombination with gas chromatography-mass spectrometry. Two sampling techniques wereemployed: static headspace sampling using SPME for 1 h at 40 oC after 1...

1999
ID Liner

T198923 ©1998 Sigma-Aldrich Co. Solid phase microextraction, a simple, effective adsorption/ desorption technique, eliminates the need for solvents or complicated apparatus for concentrating volatile or nonvolatile compounds in liquid samples or headspace. SPME is compatible with analyte separation/detection by gas chromatography or HPLC, and provides linear results for wide concentrations of a...

Journal: :Journal of chromatographic science 1998
M J Oruña-Concha J López-Hernández J A Simal-Lozano J Simal-Gándara M J González-Castro C de la Cruz García

"Padrón-type" peppers are a small variety of Capsicum annuum cultivated mainly in Galicia, Spain. To compare the effects of freezing and freeze-drying on the volatile components of Padrón-type peppers, preserved samples are analyzed by means of dynamic headspace sampling on an adsorbent followed by microwave desorption into a gas chromatograph equipped with a mass spectrometric detector. Sixty-...

Journal: :Journal of agricultural and food chemistry 2001
C Palma-Harris R F McFeeters H P Fleming

Investigations were carried out to determine whether flavor compounds characteristic for fresh cucumbers could be rapidly determined using a solid-phase microextraction (SPME) dynamic headspace sampling method combined with gas chromatography and flame ionization detection. Cucumbers were sampled, during blending, for fresh cucumber flavor compounds (E,Z)-2,6-nonadienal and (E)-2-nonenal. The G...

Journal: :Early intervention in psychiatry 2015
Debra Rickwood Nina Van Dyke Nic Telford

AIM headspace centres comprise a significant innovation in community-based youth mental health service delivery in Australia. This paper examines the service activity of the first headspace centres to determine common and unique practice characteristics across headspace centres in this new approach to mental health service delivery. METHODS Data come from quarterly progress reports provided b...

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