نتایج جستجو برای: healthy dietary pattern

تعداد نتایج: 792463  

Journal: :The British journal of nutrition 2016
Zeinab Tiznobeyk Zahra Sheikhi Mobarakeh Mostafa Qorbani Fariba Koohdani Gity Sotoudeh Farahnaz Khajehnasiri Shahla Khosravi Farideh Doostan

Several studies have investigated the relation between benign breast diseases (BBD) and food intake. However, dietary patterns of these patients have not been taken into consideration up to now. The aim of this study is to determine the association between dietary patterns and BBD. In this case-control study, ninety-six patients with BBD and seventy controls were selected from women attending t...

Introduction: The identification of individuals' physical activity levels and different dietary patterns can play a leading role in reducing the incidence of hypertension. The present study aimed to investigate the correlation between physical activity level and dietary patterns with hypertension in elderly women with metabolic syndrome.   Materials & Methods: This descriptive study included 3...

Journal: :The Journal of clinical endocrinology and metabolism 2013
Fang-fang Zeng Bao-hua Wu Fan Fan Hai-li Xie Wen-qiong Xue Hui-lian Zhu Yu-ming Chen

CONTEXT Many studies have investigated the effects of individual foods or nutrients on bone health, but limited research has focused on dietary patterns. PURPOSE We examined the association of dietary patterns with the risk of hip fractures in elderly Chinese. DESIGN This 1:1 age- (±3 years) and gender-matched case-control study were performed between June 2009 and June 2012. SETTING The ...

Journal: :International journal of clinical and experimental medicine 2015
Lina Hou Fei Li Yuanyuan Wang Zejin Ou Dingli Xu Wanlong Tan Meng Dai

The associations of dietary patterns with coronary heart disease (CHD) risk remain unclear. Thereby, a meta-analysis was conducted to examine potential relations between dietary patterns and CHD. PubMed and EMBASE databases were searched up to March 2014 for eligible prospective cohort studies regarding the relationships between common dietary patterns and CHD. Random-effects models were applie...

2017
Louise H. Dekker Richard H. Rijnks Dirk Strijker Gerjan J. Navis

BACKGROUND Diet is an important modifiable risk factor for chronic diseases. In the search for effective strategies to improve dietary patterns in order to promote healthy ageing, new approaches considering contextual factors in public health medicine are warranted. The aim of this study is to examine the spatial clustering of dietary patterns in a large representative sample of adults. METHO...

Journal: :Nutricion hospitalaria 2014
Maria Beatriz Trindade de Castro Rosely Sichieri Flávia dos Santos Barbosa Brito Sileia Nascimento Gilberto Kac

OBJECTIVE The aim was to assess the effect of dietary patterns on postpartum body weight change (BWC). METHODS A Food Frequency Questionnaire (FFQ) with 81 items was applied in 278 women having the first six months after delivery as the time frame. Body weight (BW) was measured at 15 days (baseline) and at 2.6 and 9 months postpartum. Principal components analysis was used to extract the diet...

Journal: :journal of paramedical sciences 0
hamed pouraram nutrition department, ministry of health & medical education, tehran mitra abtahi department of nutrition research, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences abolghasem djazayeri school of public health and institute of public health research, tehran university of medical sciences, tehran mohammad reza eshraghian school of public health and institute of public health research, tehran university of medical sciences, tehran elham khodadadi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

comparing dietary pattern and related socio-economic factors among adolescent girls in the north and south of tehran, the capital of iran. this cross-sectional and analytical study 210 adolescent girls, aged 14-17 years, from high schools in the north district of tehran (n=105; high socio-economic level) and the south district (n=105; low socio-economic level) were selected by the two-step, clu...

ژورنال: یافته 2015
ابراهیمی ممقانی, مهرانگیز, اصغری جعفرآبادی, محمد, باقرزاد, فرزانه,

Background: The eating habits of adolescents are of concerns about public health, because of the direct relationship between diet and the incidence of obesity and other chronic diseases in adults. Identifying dietary patterns can be used as a prognostic factor in the relationship between diet and chronic disease risk. Materials and Methods: The present study is a cross-sectional study on 140 he...

Journal: :nutrition and food sciences research 0
fahimeh haghighatdoost onvani shokouh leila azadbakht

background and objectives: dietary approaches to stop hypertension (dash) eating pattern, a diet rich in fruits, vegetables, whole grains and low-fat dairy with a reduced content of sodium, saturated fat, and total fat is introduced as an appropriate diet for hypertension. this eating pattern was basically designed to normalize blood pressure in patients with hypertension, and a large body of d...

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