نتایج جستجو برای: healthy eating index

تعداد نتایج: 692732  

Journal: :The Journal of nutrition 2011
May A Beydoun Lisa M Powell Xiaoli Chen Youfa Wang

Food prices are expected to affect dietary intakes, however, previous findings are mixed and few are based on nationally representative data. We examined the associations of price indices of fast foods (FF-PI) and fruits and vegetables (FV-PI) with dietary intakes and BMI among U.S. children and adolescents using data from the Continuing Survey of Food Intakes by Individuals (CSFII; 1994-1998) ...

2013
Sibylle Kranz George P. McCabe

Obesity has been associated with low diet quality and the suboptimal intake of food groups and nutrients. Two composite diet quality measurement tools are appropriate for Americans 2-18 years old: the Healthy Eating Index (HEI) 2005 and the Revised Children's Diet Quality Index (RC-DQI). The five components included in both indexes are fruits, vegetables, total grains, whole grains, and milk/da...

2018
Yeonsoo Kim Jie Chen Michael D. Wirth Nitin Shivappa James R. Hebert

The association between the Dietary Inflammatory Index (DII®), the glycemic index (GI), and the glycemic load (GL) is not known, although it is known that carbohydrates are pro-inflammatory. We aimed to measure the association between the DII and both GI and GL among college students. In this cross-sectional study, 110 college students completed a 3-day food diary, which was used to calculate t...

Journal: :International journal of environmental research and public health 2015
Walid El Ansari Gabriele Berg-Beckhoff

Food intake choice and amount might change with stress. However, this has not been examined among Egyptian students. We examined students' stress levels, its correlation with their consumption of a range of food groups, and adherence to dietary guidelines. A cross sectional survey (N = 2810 undergraduates at 11 faculties at Assiut University, Egypt) assessed two composite food intake pattern sc...

2014

Background: Adolescent’s eating habits and weight status is a cumulative effect of the health and nutritional problems occurring during early childhood as well as those originating in adolescence. Aims & Objective: To assess the eating habits among adolescents. To assess the body mass index of adolescents. To find the corelation between eating habits and body mass index (BMI) of adolescents. To...

Journal: :medical journal of islamic republic of iran 0
somaye yosaee department of clinical nutrition, school of public health, iran university of medical sciences, tehran, iran, & phd candidate of nutrition, evaz school of health, larestan school of medical sciences, larestan, iran. alireza esteghamati endocrinology and metabolism research center (emrc), vali-asr hospital, tehran university of medical sciences, tehran, iran. mahdiyeh nazari nasab department of community health nursing, school of nursing and midwifery, tehran university of medical sciences, tehran, iran. ahmad khosravi center for health related social and behavioral sciences research, shahroud university of medical sciences, shahroud, iran. mina alinavaz department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran. banafshe hosseini department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

background: metabolic syndrome (mets) is a serious public health concern worldwide; however, the pathogenesis of this disease has not been yet cleared. this study aimed to compare diet quality in obese/overweight participants with/without metabolic syndrome with normal weight controls.   methods: this was a comparative study on 147 iranian adults under treatment at the endocrinology center of t...

Aims: Social marketing is one of the approaches that is effective in promoting healthy eating behaviors by affecting different levels of target audience behaviors. The purpose of the present study was to determine the effectiveness of interventions based on social marketing theory in promoting healthy eating behaviors. Information & Methods: In order to identify interventions, Persian and Engl...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2006
Stefanie A Fila Chery Smith

BACKGROUND To investigate the efficacy of the Theory of Planned Behavior (TPB) to predict healthy eating behavior in a group of urban Native American youth. METHODS Native American boys and girls (n = 139), ages 9-18 years old, were given a self-administered survey to assess eating behavior using the TBP constructs (intention, attitude, subjective norm, barriers, self-efficacy, and perceived ...

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