The apparent calcium (Ca) digestibility coefficient (ADC) and true (TDC) of different inorganic sources were determined in laying hens ages. Three Ca tests carried out, each assessing 240 Lohmann Brown lineage distributed a completely randomized design. Nine dietary treatments arranged 3 × factorial design consisting three ages (40, 50 70 weeks) (dicalcium phosphate (DCP) sources, fine (FL) coa...

This study aimed to examine the nutrient utilization of rump round meat and lotus root using young (32 wk) and aged hens (108 wk) as an animal model. Rump round meat and lotus root were prepared with or without enzymatic treatment. For each age group of laying hens, a total of 24 Hy-Line Brown laying hens were randomly allotted to one of two dietary treatments with six replicates. For rump roun...

To prevent penetration of Salmonella into eggs, a clear understanding of various factors influencing bacterial penetration could be a valuable tool in planning intervention strategies. Penetration was assessed by replacing the egg contents with a selective medium that allowed visualising Salmonella growth on the inside of the shell by candling. Only eggshells without visual abnormalities were u...

S OF PAPERS 229 72 Effects of feeding various digestible lysine intake levels by Cobb 500 broiler breeder hens on reproductive performance. L. Mejia*SC, C. D. McDaniel, and A. Corzo, Mississippi State University, Mississippi State. A study was conducted to examine the reproductive parameters of Cobb 500 broiler breeder hens fed different daily consumption levels of dig lysine (mg/hen/day) on th...

Feather pecking and cannibalism in farm-kept laying hens are damaging behaviors both in terms of animal welfare and economic loss, and a major challenge in modern poultry farming. Both rearing with a foster hen and genetic selection have been demonstrated to reduce feather pecking in laying hens. We examined the effects of rearing with a foster hen, genetic selection for low mortality from cann...

Agriculture accounts for 10 to 12% of the World's total greenhouse gas (GHG) emissions. Manure management alone is responsible for 13% of GHG emissions from the agricultural sector. During the last decade, Québec's egg production systems have shifted from deep-pit housing systems to manure belt housing systems. The objective of this study was to measure and compare carbon dioxide (CO₂), methane...

Metabolic, immune, and physical status of chicks can impact the incidence of morbidity and mortality of broilers during the first week of production. Assessments of chick quality are made primarily by subjective observations with few quantitative measurements. Given a better understanding of how broiler breeder hen age and nutrient intake may influence progeny physiology, certain actions can be...