نتایج جستجو برای: holstein dairy cow

تعداد نتایج: 62123  

2006
Jaak Samarütel Katri Ling Hanno Jaakson Tanel Kaart Olav Kärt

The objective of this study was to estimate the relation of body condition score (BCS) near calving to the body condition change in early lactation, the reproductive performance, milk yield and culling rate in the first lactation Estonian Holstein dairy cows. Cows were divided into three groups based on their BCS at calving; thin, BCS ≤3.0 (n=29); moderate, BCS 3.25–3.5 (n= 48); and fat, BCS ≥3...

2013
K. Zhu G. L. Liu L. M. Huang C. B. Zhang F. S. Fu

The objective of this study was to analyze the correlation between Holstein body conformation traits and milk production traits in the Shanghai region. In total, 871 Holstein cows were randomly chosen from 28 dairy farms in Shanghai at second stage of lactation as the object of our study. Five milk production traits, including 305-d milk yield, butter fat percentage, milk protein percentage, pe...

2013
Yongli Qu Wei Jiang Guoan Yin Chunbo Wei Jun Bao

This study estimated the fermentation characteristics and nutrient value of corn-lablab bean mixture silages relative to corn silages. The effects of feeding corn-lablab bean mixture silages on nutrient apparent digestibility and milk production of dairy cows in northern China were also investigated. Three ruminally cannulated Holstein cows were used to determine the ruminal digestion kinetics ...

Journal: :Animal : an international journal of animal bioscience 2012
J Baudracco N Lopez-Villalobos C W Holmes E A Comeron K A Macdonald T N Barry N C Friggens

This animal simulation model, named e-Cow, represents a single dairy cow at grazing. The model integrates algorithms from three previously published models: a model that predicts herbage dry matter (DM) intake by grazing dairy cows, a mammary gland model that predicts potential milk yield and a body lipid model that predicts genetically driven live weight (LW) and body condition score (BCS). Bo...

2009
D. Řehák R. Rajmon M. Kubešová M. Štípková J. Volek F. Jílek

The objective of this study was to determine how the concentration of milk urea (MU) and FPCM production affect reproduction in selected Holstein dairy herds in the Czech Republic. A retrospective, observational study comprising analyses of individual cow records from monthly dairy herd improvement (DHI) milk tests including milk urea (MU) concentration was conducted in six commercial Holstein ...

Journal: :Journal of dairy science 2013
S Loker C Bastin F Miglior A Sewalem L R Schaeffer J Jamrozik V Osborne A Ali

Valacta (Sainte-Anne-de-Bellevue, Québec, Canada) is the Canadian Dairy Herd Improvement organization responsible for milk recording in Québec and Atlantic provinces. Up to 14 first-lactation body condition score (BCS) records were collected per cow (average of 2.5 records per cow), allowing the trait to be described by a random regression animal model so that animals could be ranked by the sha...

2014
Jehan Ettema Søren Østergaard Anders Ringgaard Kristensen

Cross sectional data on the prevalence of claw and (inter) digital skin diseases on 4854 Holstein Friesian cows in 50 Danish dairy herds was used in a Bayesian network to create herd specific probability distributions for the presence of three lameness causing diseases. Parity and lactation stage are identified as risk factors on cow level, for the prevalence of the three lameness causing disea...

Journal: :Journal of the Japan Veterinary Medical Association 2014

Journal: :The Journal of veterinary medical science 1999
R Mori T Kodaka Y Naito

The transverse sections of radius diaphysis in an 11-year-old giant Holstein cow with dermal dysplasia of a collagen disorder-related skin fragility (Cow 1), probably based on increasing turnover of the dermal collagen as reported previously, were morphologically and physico-chemically investigated. Cow 1 had about one and a half times as much as the body weight of normal Holstein cows, aged 5 ...

2010
Mofleh S. Awawdeh

Ten lactating multiparous Holstein cows were used in a cross-over design with two dietary treatments and 28-d periods (with 14 d as an adaptation) to study the effect of restaurant fat on milk production and composition. Each cow was offered 14.7 kg DM /d of the basal concentrate diet based on barley and corn (crude protein = 17.7%, neutral detergent fiber = 23.5%, and acid detergent fiber = 5....

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