Background: Natural antioxidants with plant origin are incorporated to foods in the forms of essential oils or extracts. They can retard lipid oxidation and control spoilage bacteria in foodstuffs (e.g. meat products). Objective: This work was aimed to evaluate the effect of nitrite partial replacement with Mentha piperita essential oil (MPEO) on oxidative, microbial and sensory properties of...

The concept of color space has come to be an unquestioned threedimensional representation of color stimuli, or color appearance, intended to simplify the relationships among physically measurable attributes of light, mathematical formulae, and human sensations and perceptions. The notion of three-dimensional mathematical spaces as adjuncts for color is often helpful, but perhaps also misleading...

Two experiments were conducted to understand the interrelationship among visual color score, Farnsworth-Munsell values, instrumental meat measurements, and their impact on beef evaluation. In experiment 1, L*, a*, b* values various reflectance traits of 100-Hue Test tiles measured.Incremental changes used predict in a* other variables that can be seen by a trained panel. Regression analysis sug...

Pigments are important contributors to the appearance and healthful properties of both avocado fruits and the oils extracted from these fruits. This study determined carotenoid and chlorophyll pigment concentrations in the skin and three sections of the flesh (outer dark green, middle pale green, and inner yellow flesh-nearest the seed) and anthocyanin concentrations in the skin of Hass avocado...

Six linear chromatic mechanisms are sufficient to account for the pattern of threshold elevations produced by chromatic noise masking in the (L,M) plane of cone space (Shepard, Swanson, McCarthy, & Eskew, 2016). Here, we report results of asymmetric color matching of the threshold-level tests from that detection study and use those matches to test the detection model. We assume the mechanisms a...

Taoi and Kotu are two ethnic minorities in Vietnam, residing in the western mountainous region of provinces: Quang Tri, Thua Thien Hue and Quang Nam. Taoi groups have a population of about 34 960 people, of which Taoi people living in Aluoi of Hue province have 29 558 people (accounting for 67.35% of Taoi in Vietnam). Kotu people in Hue have 14,629 people (23.8% of Kotu people in Vietnam). Both...

An efficient approach to the sharpening of color images is proposed in this paper. For this, the image to be sharpened is first transformed to the HSV color model, and then only the channel of Value will be used for the process of sharpening while the other channels are left unchanged. We then apply a proposed edge detector and low-pass filter to the channel of Value to pick out pixels around b...

Paper-Cardboard production sector renews itself day by and evaluates alternative options to increase quality. At the same time, it has closely adapted technological developments in printing industry now managed enter every home or office thanks digital printing. Digital (inkjet-electrophotographic) come a level where can replace some conventional techniques as result of quality prints provides....

Sensory evaluation is the ideal tool for shelf-life determination. With the objective to develop an easy shelf-life indicator, color (L*, a*, b*, chroma and hue angle), total soluble solids (TSS), firmness (F), pH, acidity, and the sensory attributes of appearance, brightness, browning, odor, flavor, texture, color, acidity and sweetness were evaluated in fresh cut mangoes (FCM) stored at 5, 10...