نتایج جستجو برای: human food chain

تعداد نتایج: 2099966  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1370

دسته ای از ترکیبات شیمیائی که مخصوصا با گسترش زندگانی جدید (ماشینی)اهمیت فرآینده ای پیدامی کنند، افزودنیهای مختلف غذائی میباشند که در صنایع مربوطه بکار گرفته می شوند بکارگیری بخشی از این موا تحت عنوان طعم دهنده ها بمنظور تامین طعم و مزه طبیعی درفرآورده های صنعتی تقریبا اجتناب ناپذیر گشته و همگام با توسعه تولیدات روبه توسعه می رود. یک شناخت سیستماتیک و جامع از خواص و آثار اینگونه مواد طبیعتا مست...

Journal: :archives of medical laboratory sciences 0
aida javanbakht zahra meshkat nayereh khadem ghaebi mojtaba meshkat sedigheh ayati afin narges javan

background: human papillomaviruses (hpvs) are the most common viruses which can be sexually transmitted. they can cause different malignancies in asymptomatic women. the association of hpvs with infertility among men and women is controversial. in the current study, the authors compared the frequency of hpvs in fertile and infertile women in the city of mashhad. materials and methods: in the pr...

Journal: :jundishapur journal of microbiology 0
mishar kelishadi infectious diseases research center, golestan university of medical sciences, gorgan, ir iran mandana kelishadi department of ophthalmology, 5th azar hospital, gorgan, ir iran abdolvahab moradi infectious diseases research center, golestan university of medical sciences, gorgan, ir iran naeme javid infectious diseases research center, golestan university of medical sciences, gorgan, ir iran masoud bazouri infectious diseases research center, golestan university of medical sciences, gorgan, ir iran alijan tabarraei infectious diseases research center, golestan university of medical sciences, gorgan, ir iran; infectious diseases research center, golestan university of medical sciences, gorgan, ir iran. tel: +98-1714422652, fax: +98-1714440225

results of 50 patients, 20 were men and 30 women with mean age of 61.1 ± 16.9 years ranged between 22 and 85 years. all samples of pterygia had positive results for adenoviruses dna with polymerase chain reaction, but none of the negative control groups displayed adenoviruses. the pterygium group and the control groups were β-globin positive. direct sequencing of pcr products confirmed adenovir...

Journal: :Asia Pacific journal of clinical nutrition 2007
Wayne L Bryden

Mycotoxins are secondary fungal metabolites that can be produced in crops and other food commodities both pre- and post-harvest. When ingested, mycotoxins may cause a mycotoxicosis which can result in an acute or chronic disease episode. Chronic conditions have a much greater impact, numerically, on human health globally. Reduced growth and development, immunosuppression and cancer are chronic ...

Journal: :The British journal of nutrition 2008
Margaret P Rayman Heidi Goenaga Infante Mike Sargent

There is a growing appreciation that it is not just the total intake of dietary Se that is important to health but that the species of Se ingested may also be important. The present review attempts to catalogue what is known about Se species in foods and supplements and the health effects in which they are implicated. The biosynthetic pathways involved in Se assimilation by plants and the way i...

Journal: :The British journal of nutrition 2008
Margaret P Rayman

Following the publication of the landmark trial of Clark et al. in 1996 that appeared to show that Se could reduce the risk of cancer, awareness of the importance of Se to human health has markedly increased. As a result, there is now much more aggressive marketing of Se supplements and functional foods, even in situations where additional consumption of Se is inappropriate. The present review ...

2010
M. Elisabetta Guerzoni

The human food chain, from the raw materials to the human gut microbiota, can be regarded as a sequence of intercom-municating macro-and micro-ecosystems inhabited by more or less specialized microbial populations or consortia. The dynamics of development or selection of these different populations or individual species, including pathogens, spanned along the entire chain, as well as the effect...

Journal: :Microbiology research 2021

In March 2020, the World Health Organization (WHO) declared that COVID-19 outbreak can be characterized as a pandemic. Human-to-human transmission of SARS-CoV-2 virus may initially blamed first cause spread, but an infection contracted by ingestion contaminated food or touching surfaces? Recently cold-chain contamination has been indicated possible source many human cases in China. However, ris...

Journal: :Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 2014
P Kinross L van Alphen J Martinez Urtaza M Struelens J Takkinen D Coulombier P Makela S Bertrand W Mattheus D Schmid E Kanitz V Rucker K Krisztalovics J Paszti Z Szogyenyi Z Lancz W Rabsch B Pfefferkorn P Hiller K Mooijman C Gossner

Between August 2011 and January 2013, an outbreak of Salmonella enterica serovar Stanley (S. Stanley) infections affected 10 European Union (EU) countries, with a total of 710 cases recorded. Following an urgent inquiry in the Epidemic Intelligence Information System for food- and waterborne diseases (EPIS-FWD) on 29 June 2012, an international investigation was initiated including EU and natio...

2005
Hans Steinhart

Novel foods and novel processing techniques are a real challenge for science, industry and administrative bodies but are not a threat to consumers, so although the question why consumers are very wary of ‘novel food’ is undoubtedly interesting, this paper does not deal with consumer attitudes but with definitions of ‘foods’, ‘functional foods’ and ‘novel foods’ and with particular issues regard...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید