Fresh fruits are rich sources of polyphenolic compounds. The polyphenolics present in plant sources are known to have beneficial effects, especially in the prevention of cardio-vascular diseases, cancer, etc. Therefore, the consumption of fresh fruits is not only associated with vitamin supplementation, but also serves as an effective preventive agent for many diseases. The polyphenolic compoun...

Myrcia tomentosa (Aubl.) DC., Myrtaceae, found in Central Brazilian Cerrado and popularly known as "goiaba-brava", belongs to the Myrcia genus, which has several species with medicinal properties such as: hypoglycemic, diuretic, hypotensive, antidiarrheal, antimicrobial and antitumor. The present study aimed to analyzed the environmental infl uence on concentrations of phenolic metabolites in M...

The bark of southern red oak (Quercus falcala Michx. var. falcala) is a rich source of quercitrin (quercetin3-rhamnoside). It contains only low concentrations of (+ )-catechin and no significant amounts of epicatechin or gallocatechin. The three major dimeric proanthocyanidins present are epicatechin(4f,>8)-catechin, catechin-(4a>8)-catechin and the 3-gallate ester of epicatechin-( 4~>8)-catech...

Three new orcinol (3-hydroxy-5-methylphenol)-conjugated hydrolysable tannins, together with two known compounds were isolated from the leaves of Cleyera japonica (CJ), and have been tentatively named cleyeratannin A (1), cleyeratannin B (2) and cleyeratannin C (3). The chemical structures of these compounds were elucidated using 1 dimensional (1D)/2D NMR and high resolution FAB-MS, and the abso...

Sorghum (Sorghum bicolor Moench) is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present study sought to diminish antinutritional tannins and phytate present in sorghum grains. Three di...

Enological tannins are widely used in the winemaking process either to improve different wine characteristics (color stability, among others) or to compensate for low tannin levels. In this work, the influence of the addition of two different enological tannins, mainly composed of hydrolysable (ellagitannins) and condensed tannins, on the evolution of color and pigment composition of two differ...

As a chromatographic column, the high-speed counter-current chromatography system was equipped with a preparative HPLC series, enabling the successful isolation of hydrolysable tannins from the fruits of Terminalia chebula, a traditional Chinese medicine. The two-phase solvent system was composed of n-hexane-ethyl acetate-methanol-water (1:20:1:20 v/v). As a result, 33.2 mg chebulagic and 15.8 ...

Tannins are naturally occurring protein-binding polyphenols that occur in many forage plants and which reduce nutritive value through inhibitory effects on ruminal and intestinal functions. Some animals have adapted to tannins through the synthesis of tannin-binding salivary proteins, the presence of tannin-resistant or tannin-degrading ruminal/intestinal microorganisms, or other potential adap...