Protein hydrolysates produced from different food sources exhibit therapeutic potential and can be used in the management of chronic diseases. This study was targeted to optimise the conditions for the hydrolysis of stone fish protein to produce antioxidant hydrolysates using central composite design (CCD) by response surface methodology (RSM). The stone fish protein was hydrolysed under the op...

An integrated approach combining liquid chromatography/tandem mass spectrometry (LC– MS/MS) with in silico analysis was used to screen dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from deer skin hydrolysates. A total of 203, 244 and 60 peptides were identified from deer skin hydrolysates prepared with pepsin, pepsin + trypsin and pepsin + Alcalase, respectively, by LC–MS/MS. The percent...

This study investigated on the effects of adding mechanically deboned chicken meat (MDCM) hydrolysates on the quality properties of imitation fish paste (IFP) during storage. IFP was prepared from Alaska Pollack, spent laying hens surimi and protein hydrolysates which were enzymatically extracted from MDCM. The study was designed as a 3×4 factorial design with three MDCM hydrolysate content gro...

Prompted by the accumulating evidence on bioactive moieties of milk-derived peptides, novel methods were applied to compare the peptide composition among commercially available hydrolysate formulations and to determine batch-to-batch variations of protein hydrolysate products. Despite the availability of general methods to measure, for example, the degree of hydrolysis and peptide mass distribu...

Due to the poor protein solubility, hot-pressed peanut meal (HPM) has less value than cold-pressed peanut meal (CPM) in the food industry. The objective of this study was to determine whether the denatured proteins in HPM were suitable for hydrolysis by digestive enzymes. The hydrolysis characteristics and antioxidant activity of HPM and CPM during in vitro digestion were compared. The results ...

I. An electrophoretic method for the rapid separation of the phosphate esters of inositol is presented. 2. It is used, together with ion-exchange chromatography, to establish the presence of inositol diand triphosphates in hydrolysates of trichloroacetic acid residues of rat brain, liver, heart, kidney, and lung. 3. With the aid of a *lP marker, inositol diand triphosphates were also found in h...

Destruction of articular cartilage is a characteristic feature of osteoarthritis (OA). Collagen hydrolysates are mixtures of collagen peptides and have gained huge public attention as nutriceuticals used for prophylaxis of OA. Here, we evaluated for the first time whether different bovine collagen hydrolysate preparations indeed modulate the metabolism of collagen and proteoglycans from human O...

Enzymatic proteolysis is helpful to release bioactive peptides encrypted in food proteins. The antioxidant capability of soy protein isolate (SPI) hydrolyzed with a novel protease preparation from Chryseobacterium sp. kr6 was investigated. The antioxidant capacity of the hydrolysates was evaluated using radical-scavenging and metal-chelating assays. Maximum values for scavenging of 2,2’-azino-b...

Whey protein hydrolysates were generated at different total solids (TS) levels (50-300 g/l) using the commercially available proteolytic preparation Debitrase HYW20, while enzyme to substrate ratio, pH and temperature were maintained constant. Hydrolysis proceeded at a faster rate at lower TS reaching a degree of hydrolysis (DH) of 16.6% at 300 g TS/l, compared with a DH of 22.7% at 50 g TS/l a...

Milk proteins have many potential sequences within their primary structure, each with a specific biological activity. In this study, we compared and investigated the bioactivities of hydrolysates of the domestic (A, B) and imported (C, D) skim milk powders generated using papain digestion. MALDI-TOF analysis revealed that all milk powder proteins were intact, indicating no autolysis. Electropho...