نتایج جستجو برای: hyssopus officinalis l

تعداد نتایج: 621850  

Journal: :IOP conference series 2021

Abstract We studied 52 varieties and breeding samples from the collection of medicinal hyssop in Botanical Garden Belgorod State University (2017-2020). Of these, 16 domestic selection included Register Breeding Achievements approved for use Russian Federation, as well 33 obtained by wild cenopopulations Volokonovsky district region 3 local ‘Volokonovsky’ (2 samples) ‘Lazar’ (1 sample). As a st...

Journal: :Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series 2023

From the old times phytotherapy help in ameliorating and treating of some ailments, this had highlith medicinal aromatic plants species to beeing cultivated more areas. In Romania, than 300 plant are known, purpose research from RDSPCS Dabuleni being promotion on sandy soils. So, folllowin with therapeutic value was studied: Salvia officinalis, Lavandula angustifolia, Calendula Hyssopus officin...

Journal: :Horticulturae 2023

Common hyssop (Hyssopus officinalis L.) is widely used as an aromatic and medicinal plant. In the component composition of essential oil from above-ground mass H. f. cyaneus, collection Nikita Botanical Garden, bicyclic monoterpene ketones isopinocamphone (50.99–64.41%) pinocamphone (3.95–18.88%) predominate, which allows us to attribute this form chemotype for use in pharmacology. An sample wi...

Journal: : 2022

Spices, herbs, and essential-oil plants provide a lot of marketable products, e.g., green mash, seeds, essential oils, etc. These raw materials find application in food industry, pharmacy, perfumery, traditional folk medicine, landscape gardening, The research objective was to test some new varieties spices, aromatic oil crops for their yield fatty acid composition.
 study featured medicin...

Journal: :Journal of biological research 2022

Mozzarella was identified as one of the most extensively consumed dairy products. The aim this study to investigate effect Hyssopus officinalis extract on microbial properties, antioxidant activity, and mozzarella storage. Ultrasound applied gain tests, such total phenolics, attributes, investigation were accomplished. Physicochemical features, peroxide, sensory evaluation population assessed i...

Background: The general tendency of society in the use of natural extracts as antimicrobial, antioxidant and preservative compounds has increased in recent years. Objective: The purpose of this study is to improve the functional properties of two native plants (Hyssopus officinalis and Eryngium caeruleum M.Bieb) of the country that was accomplished by comparing the increasing stability of the a...

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