The market sales of premium ice cream have paralleled the growth in consumer desire for rich flavor and taste. Storage temperature is a major consideration in preserving the quality attributes of premium ice cream products for both the manufacturer and retailers during prolonged storage. We investigated the effect of storage temperature (-18℃, -30℃, -50℃, and -70℃) and storage times, up to 52 w...

OBJECTIVE Preservation of biological materials at subzero Centigrade temperatures, cryopreservation, is important for the field of tissue engineering and organ transplantation. Our group is studying the use of isochoric (constant volume) systems of aqueous solution for cryopreservation. Previous studies measured the pressure-temperature relations in aqueous isochoric systems in the temperature ...

It is not well understood what determines the degree of supercooling of apoplastic sap in trees, although it determines the number and duration of annual freeze-thaw cycles in a given environment. We studied the linkage between apoplastic ice nucleation temperature, tree water status, and conduit size. We used branches of 10 gymnosperms and 16 angiosperms collected from an arboretum in Helsinki...

The winter regime of river-ice covers in high northern latitude regions is often a determining factor in the management of water resources, conservation of aquatic ecosystems and preservation of traditional and cultural lifestyles of local peoples. As ground-based monitoring of river-ice regimes in high northern latitudes is expensive and restricted to a few locations due to limited accessibili...

a r t i c l e i n f o a b s t r a c t Keywords: marine oxygen isotope record glacial cycles Pleistocene ice volume global temperature The sequence of feedbacks that characterized 100-kyr glacial cycles of the past million years remains uncertain, hampering an understanding of the interconnections between insolation, ice sheets, greenhouse gas forcing, and climate. Critical to addressing this is...

OBJECTIVE To determine the effect of quantity of ice and contact area on ice pack/skin interface temperature during a 20-minute cooling period. DESIGN Repeated measures. SETTING Laboratory setting in an educational institution. PARTICIPANTS Twenty healthy males aged between 18 and 22 years. INTERVENTIONS An ice pack was applied to the right thigh with compression using an elastic bandag...

Sea ice is an essential component of the global climate system since it influences and is influenced by changes and variations in the global energy balance and water cycle. In the context of decreasing SIE over the Arctic and an increasing area covered by the seasonal ice, spatial and temporal variations in thin ice especially its thickness are important research questions. The brightness tempe...

The objective of this study was to describe further the mechanism by which polysaccharide stabilizers contribute to stability of frozen dairy desserts. The influence of stabilizers on the thermal properties and viscosity of carbohydrate solutions at subzero temperatures, on the thermal properties of ice cream mix, and on ice crystallization and growth in ice cream were investigated. Polysacchar...

The pressure-temperature phase diagram of ice displays a perplexing variety of structurally distinct phases. In the century-long history of scientific research on ice, the proton-ordered ice phases numbered XIII through XV were discovered only recently. Despite considerable effort, none of the transitions leading from the low-temperature ordered ices VIII, IX, XI, XIII, XIV and XV to their high...