The objective of the present study was to compare three methods of cryotherapy in healthy non-pregnant women. This is a randomized controlled clinical trial that was conducted by 32 undergraduates of a private nursing college in the city of Sao Paulo, divided into three groups (iced water, soft ice, ice gel). The temperatures were verified (axillary, thigh, of the three ice packs) between zero ...

Iced teas, which are among the drinks that frequently consumed today, mostly produced from black tea and production of iced teas different plant origins is very limited. Poppy (Papaver rhoaes L.) an annual edible flower species belonging to family Papaveraceae, it has been stated in various studies anthocyanins contains have bioactive properties such as anti-inflammatory, antimicrobial antiprol...

BACKGROUND Differences in tea drinking habits and/or citrus peel use are likely to vary by populations and could contribute to the inconsistencies found between studies comparing their consumption and cancer risk. METHODS A population-based case-control study was used to evaluate the relationships between citrus peel use and black tea intake and squamous cell carcinoma (SCC) of the skin. More...

A method is proposed for integrated probabilistic risk assessment where exposure assessment and hazard characterization are both included in a probabilistic way. The aim is to specify the probability that a random individual from a defined (sub)population will have an exposure high enough to cause a particular health effect of a predefined magnitude, the critical effect size (CES). The exposure...

An iced lipid nanotube has been employed as a template to perform sol-gel transcription of transition metal alkoxides in the absence of solution catalysts, giving titania, tantalum oxide and vanadium oxide nanotubes in aqueous dispersions.

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When designing complex products such as robots or jet engines, companies face the problem that designers lack the necessary tools to predict the behaviour of the product in the case of component change, and to assess the risks associated with decisions. Product models allow companies and individual designers to reason about product properties. The information in the model can be used to analyse...

This paper describes an alternative approach to knowledge based systems in engineering than traditional geometry or explicit knowledge focused systems. Past systems have supported product optimisation rather than creative solutions and provide little benefit to businesses for bespoke and low volume products or products which do not benefit from optimisation. The approach here addresses this by ...

Changes in proximate composition, colour and textural characteristics of ozone-processed shrimp as affected by combined effects of increasing ozone exposures and iced storage were investigated and for the first time. Whilst proximate composition comprised of fat, moisture, and protein contents and colour comprised of L*, a*, b* and metric chroma (C), the texture comprised of adhesiveness, fract...