نتایج جستجو برای: improved dairy husbandry practices

تعداد نتایج: 662604  

2002
D. A. V. Velankar

Dairy Farming is a class of agricultural, or more properly, an animal husbandry enterprise, raising female cattle, goats, or certain other lactating livestock for long term production of Milk, which may be either processed on site or transported to a dairy for processing and eventual retail sale. Most dairy farms sell the male calves borne by their cows/buffaloes usually for real production, ra...

Journal: :Journal of animal science 2012
G Arnott D Roberts J A Rooke S P Turner A B Lawrence K M D Rutherford

The prenatal period is of critical importance in defining how individuals respond to their environment throughout life. Stress experienced by pregnant females has been shown to have detrimental effects on offspring biology in humans and a variety of other species. It also is becoming increasingly apparent that prenatal events can have important consequences for the behavior, health, and product...

2015
Sydney Edwards Alison B. Clode Brian C. Gilger

This retrospective case series evaluates husbandry and environmental conditions in relation to eosinophilic keratitis in horses. While no associations were found between disease and husbandry practices or specific environmental factors such as humidity or temperature, an increased prevalence of presentation in summer months was identified in this population of horses.

2015
Barbara Häsler Pablo Alarcon Didier Raboisson Agnes Waret-Szkuta Jonathan Rushton

AIMS AND OBJECTIVES The aim of the study was to investigate and compare the financial impact of Schmallenberg disease for different dairy production types in the United Kingdom and France. MATERIALS AND METHODS Integrated production and financial models for dairy cattle were developed and applied to Schmallenberg virus (SBV) disease in a British and French context. The five main production sy...

Journal: :Frontiers in sustainable food systems 2023

Introduction This study aimed to identify the factors favoring contamination of raw cow's milk, curdled and Wagashi Gassirè cheese during their production preservation in order develop strategies improve quality. Methods A cross-sectional survey 401 randomly selected stakeholders encompassing all levels dairy chain Nikki Dassa-Zoumé communes Benin was conducted. The data obtained were analyzed ...

2015
Melissa F. Elischer

INTRODUCTION With any housing or feeding system employed for dairy cattle, careful consideration should be made to both the individual’s and herd’s well-being. Providing optimal welfare for dairy cows is a multifaceted and challenging task. Factors such as good herd management, adequate barn environment, automated milking system (AMS) management, social dynamics of the herd, and human-animal in...

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