نتایج جستجو برای: infant formula

تعداد نتایج: 181544  

Journal: :iranian journal of pharmaceutical research 0
mohammad reza oveisi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. naficeh sadeghi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. mannan hajimahmoodi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. abd-ol-azim behfar food sciences and medical hydrology department, school of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz,iran. forouzandeh jannat arash hospital, tehran university of medical sciences, tehran, iran.

human milk contains all of the constituents that are required for the optimal growth and development of a neonate. it supports the development of brain, immune, and physiological systems. this study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (tac) in breast and formula milk for premature infants, demonstrating the rel...

Journal: :Biomedical and environmental sciences : BES 2009
Xu-Dong Jia Ning Li Zhu-Tian Wang Yun-Feng Zhao Yong-Ning Wu Wei-Xing Yan

OBJECTIVE To estimate the dietary melamine exposure in Chinese infants and young children from the consumption of melamine adulterated Sanlu infant formula. METHODS Four age groups of infants and young children (3, 6, 12, and 24 months) were chosen as the assessed subjects and the maximum amount of infant formula consumption was estimated based on the recommended usage level in the package in...

Journal: :International Breastfeeding Journal 2006
George Kent

BACKGROUND The United States' Special Supplemental Nutrition Program for Women, Infants and Children (WIC) distributes about half the infant formula used in the United States at no cost to the families. This is a matter of concern because it is known that feeding with infant formula results in worse health outcomes for infants than breastfeeding. DISCUSSION The evidence that is available indi...

A Behfar B Jannat F Jannat M Hajimahmoodi MR Oveisi N Sadeghi S Khoshnamfar

Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...

Journal: :Die Nahrung 1986
S Ziajka Z Zbikowski

Outstanding infant formula milks are very similar in their chemical composition and nutritional value to human milk. Many research works tend also towards the improvement of the bifidogenic properties of infant formula milk. It can be done by introducting substances which stimulate the growth of Bifidobacteriuni blficlutit in the infant intestinal tract. Among those substances hydrolysed casein...

Journal: :acta medica iranica 0
jalal mardaneh department of microbiology, school of medicine, gonabad university of medical sciences, gonabad, iran. mohammad mehdi soltan dallal food microbiology research center, tehran university of medical sciences, tehran, iran. and divison of bacteriology, department of pathobiology and microbiology, school of public health, tehran university of medical sciences, tehran, iran.

enterobacter asburiae ( e. asburiae) is a facultative anaerobic, non-spore-forming gram-negative rod-shaped bacterium belonging to the family of enterobacteriaceae . it is an opportunistic pathogen that its strains are isolated from a variety of clinical and environmental specimens. since powdered infant formula milk (pif) is not a sterile product, it is an excellent medium for bacterial growth...

Journal: :Journal of Japan Oil Chemists' Society 1999

Journal: :The Journal of nutrition 2012
Ewa A Szymlek-Gay Bo Lönnerdal Steven A Abrams Anne S Kvistgaard Magnus Domellöf Olle Hernell

Iron absorption from infant formula is relatively low. α-Lactalbumin and casein-glycomacropeptide have been suggested to enhance mineral absorption. We therefore assessed the effect of α-lactalbumin and casein-glycomacropeptide on iron absorption from infant formula in healthy term infants. Thirty-one infants were randomly assigned to receive 1 of 3 formulas (4 mg iron/L, 13.1 g protein/L) from...

Journal: :Pediatric dentistry 1998
P R Erickson K L McClintock N Green J LaFleur

PURPOSE Baby bottle tooth decay (BBTD) affects 6% of children under three years of age and is associated with inappropriate bottle use. The objective of this study was to estimate the caries-related risk associated with 26 infant formulas and whole milk. METHODS First, the plaque pH of adult volunteers was monitored before and after an oral rinse with infant formula to determine the minimum p...

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