abstract tomato spotted wilt virus (tswv) was detected in tomato leaf and fruit samples collected from viiramin reyion in tehran province using indicator test plants including petunia hybrida, nicatiana glutinosa, n. tabacum cv. snmsun nn, n. clevelandit and n. benthamiana and seroloyical tests. small browinsh local necrotic lesions appeared on p. hybrida leaves 2-4 days post-inoculation. syste...

Agricultural intensification is associated with the use of great amounts of agrochemicals that may result in the accumulation of metals in soils, and –subsequently—agricultural products and food chain. Nowadays, this is a major concern for many Iranian agricultural products, necessitating scientific researches on the issue. Therefore, the present study has been conducted to evaluate the level o...

Irradiated pollen technique is the most successful haploidization technique within Cucurbitaceae. After harvesting of fruits pollinated with irradiated pollen, classical method called as "inspecting the seeds one by one" is used to find haploid embryos in the seeds. In this study, different methods were used to extract the embryos more easily, quickly, economically, and effectively. "Inspecting...

Agricultural intensification is associated with the use of great amounts of agrochemicals that may result in the accumulation of metals in soils, and –subsequently—agricultural products and food chain. Nowadays, this is a major concern for many Iranian agricultural products, necessitating scientific researches on the issue. Therefore, the present study has been conducted to evaluate the level o...

INTRODUCTION Cantaloupe or muskmelon (Cucumis melo var. cantaloupensis, Cucurbitaceae) production is an important industry for North Carolina. In 2000, North Carolina produced 729 ha (1,800 acres) of cantaloupes valued at $20 million. Besides cantaloupe, there is a tremendous diversity of melons in the Cucumis melo species, each having unique flavors, texture, and appearance. Because of low pro...

The respiratory behavior of fresh-cut melon under modified atmosphere packaging at various temperatures was characterized to assess the potential for shelf life extension through low-oxygen and to generate information for the development of appropriate packaging conditions. Cantaloupe melon (Cucumis melo var. cantalupensis ‘Olympic Gold’) cubes were packaged and stored at 0, 5, 10, and 15 8C. P...