نتایج جستجو برای: iodine value

تعداد نتایج: 754144  

2015
Jung‐Hui Li Yeh‐Ming Du Hsuan‐Ming Huang

The objective of this study was to evaluate the accuracy of dual-energy CT (DECT) for quantifying iodine using a soft tissue-mimicking phantom across various DECT acquisition parameters and dual-source CT (DSCT) scanners. A phantom was constructed with plastic tubes containing soft tissue-mimicking materials with known iodine concentrations (0-20 mg/mL). Experiments were performed on two DSCT s...

Journal: :Thyroid : official journal of the American Thyroid Association 2011
Robert Burns Colm O'Herlihy Peter P A Smyth

BACKGROUND The production of iodine-containing thyroid hormones necessary for brain development in the fetus depends not only on maternal dietary intake but also on placental iodine transport. The optimum level of iodine nutrition during pregnancy and the proportion of the pregnant population reaching this level have previously been evaluated. Little information exists on the ability of the pla...

علوی نائینی, سیدمجتبی , وقاری, غلامرضا ,

In the present survey all together 670 students were chosen randomly. The rate of goiter prevalence was 46.3% and 55.7% among the students of Ilam and Arkavas, respectively. Goiter prevalence rate among females was higher than in males. Prevalence of giother was significantly different between the two cities, also between females and males in Arkavas and females in two cities (P<0.05). In compa...

2015
Zainab Moslehi Amir Daraei Garmakhany Maryam Araghi Marzie Moslehi

Pistachio is a nut with high consumption that can be affected by aflatoxin contamination. Regarding influence of this fungus on global trade, broad studies in this area seem to be necessary. In this research, pistachio nuts were coated with methyl cellulose at different concentrations of 0.1%, 0.5%, 1%, and 2% by immersion method. Samples were stored in an incubator (25°C) for 4 months. Imaging...

Journal: :Jurnal Keperawatan Silampari 2022

This study aims to examine differences in the number of bacterial colonies after skin preparation using a combination 70% alcohol and 4% chlorhexidine gluconate with 10% povidone-iodine. used quasi-experimental method pre-post test design. The results showed decrease by 99.84% group gluconate, 99.77% povidone-iodine groups. While difference between two groups, there was no significant p-value 0...

In this study, moisture content, free fatty acids, peroxide, iodine value, unsaponifiable matter, saponification value, fatty acid composition and tocopherol contents of wheat germ oil obtained by SC-CO2 extraction and cold press technology were investigated. Moisture, free fatty acid (FFA), peroxide value, iodine value, unsaponifiable matter and saponification value of cold pres...

2008
Azmil Haizam Ahmad Tarmizi Siew Wai Lin Ainie Kuntom

This work described study protocols on the production of Palm-Based Standard Reference Materials for iodine value and slip melting point. Thirty-three laboratories collaborated in the inter-laboratory proficiency tests for characterization of iodine value, while thirty-two laboratories for characterization of slip melting point. The iodine value and slip melting point of palm oil, palm olein an...

2016
F. N. Windsor

I UNDERTOOK the following investigation at Lieutenant Nesfield's request, and although I found a bactericidal power for iodine on B. subtilis somewhat lower than that which he determined, yet the experiments afford strong evidence of the value of his processf for sterilizing water for surgical purposes and confirm all his other results:? 1. One tablet of mixed iodide and iodate of sodium weighi...

Journal: :Optics letters 2006
E W Eloranta I A Razenkov

A simple method for frequency locking a frequency-doubled Nd:YAG laser to the center of line 1109 of the iodine absorption spectrum is described. The 31.6 GHz frequency shift provided by stimulated-Brillouin scattering from a single-mode silica fiber provides a probe signal that lies on the edge of line 1105 of the iodine spectrum. We adjust the frequency of the laser to maintain the transmissi...

2015
Maria Bouga Emilie Combet

Seaweed (edible algae) is not a staple food in the Western diet, despite occasional use as a traditional ingredient in coastal areas. High nutritional value, combined with the expansion of the health-food industry, has led to a resurgence of seaweed in the British diet. While seaweed could be useful in tackling dietary iodine insufficiency, consumption of some species and sources of seaweed has...

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