نتایج جستجو برای: iranian jujube collection

تعداد نتایج: 229586  

2017
Shi-Hao Sun Guo-Bi Chai Peng Li Jian-Ping Xie Yue Su

BACKGROUND Jujube extract is commonly used as a food additive and flavoring. The unique jujube aroma and the mild sweet aroma of the extract are critical factors that determine product quality and affect consumer acceptability. The aroma changes with changes in the extraction condition, which is typically dependent on the characteristics of volatile oils in the extract. Despite their importance...

Journal: :Food chemistry 2015
Sheng Guo Jin-Ao Duan Dawei Qian Yuping Tang Dawei Wu Shulan Su Hanqing Wang Yunan Zhao

Jujube (Ziziphus jujuba) fruit is widely consumed as food and traditional Chinese medicine in Asian countries due to its potential effects for human health. To facilitate selection of the maturity stage providing optimum health benefits, jujube fruits were analysed at six stages of growth (S1-6) for triterpenic acids, nucleosides, nucleobases, and sugars by UHPLC-MS/MS or HPLC-ELSD methods. The...

2015
F Vafaei F Abdollahzadeh

Background and Objective: Two thirds of all accidents and injuries leading to death all around the world occur in developing countries like Iran. One of these accidents is burn that can have unpleasant effects on the individual's body and soul. Skin wound healing is a process that happens as a result of coordination between tissues, cells, and different factors. The remaining inflammation and i...

Journal: :Molecular immunology 2006
Mey-Fann Lee Guang-Yuh Hwang Yi-Hsing Chen Huei-Ching Lin Chii-Huei Wu

Indian jujube (Zizyphus mauritiana) is a sweet fruit that is abundantly cultivated in Taiwan. We have previously identified 42 and 30 kDa allergens that are cross-reactive with latex allergen from crude Indian jujube extract. This study aimed to clone the 30 kDa Ziz m 1 Z. mauritiana allergen. The Ziz m 1 encoding cDNA was isolated from a ZAPII cDNA library constructed from Z. mauritiana mRNA, ...

2014
Siqi Wang Ying Liu Liying Ma Huabo Liu Yan Tang Liping Wu Zhe Wang Yingyue Li Rongling Wu Xiaoming Pang

Chinese jujube (Ziziphus jujuba Mill, 2n = 2× = 24, Rhamnaceae) is an economically important Chinese native species. It has high nutritional value, and its medicinal properties have led to extensive use in traditional oriental medicine. The characterization of genotypes using molecular markers is important for genetic studies and plant breeding. However, few simple sequence repeat (SSR) markers...

Journal: :Pakistan journal of pharmaceutical sciences 2015
Mina Hemmati Somaye Asghari Elham Zohoori Mehdi Karamian

One of the most common disorders of the endocrine system is diabetes mellitus. This disease is associated with dyslipidemia. Adiponectin is a protein hormone that secreted by adipocytes and has an important role in regulating of glucose and fatty acid metabolic pathways. This study was designed to investigate the changes in serum level of adiponectin in diabetic rats treated with hydroalcoholic...

Journal: :Archives of medical research 2013
Mohammad Javed Ansari Ahmad Al-Ghamdi Salma Usmani Noori S Al-Waili Deepak Sharma Adgaba Nuru Yehya Al-Attal

BACKGROUND AND AIMS Candida species, especially Candida albicans, are major fungal pathogens of humans that are capable of causing superficial mucosal infections and systemic infections in humans. The aim of this study was to evaluate the jujube (Zizyphus spina-christi) honey for its in vitro inhibitory activity against pre-formed biofilm and its interference with the biofilm formation of C. al...

The aim of present research was the effect of short-term use of edible solution of jujube one week before a single session of circuit resistance exercise on neutrophil apoptosis of male students of physical education. 14 young male volunteer students were divided into two groups of placebo (n=7, aged 24.50±2.50, height 171.17±1.70, and weight 67.51±4.92) and jujube solution...

Journal: :علوم باغبانی 0
علی خزاعی نسرین مشتاقی سعید ملک زاده کمال غوث

introduction: jujube (ziziphus jujuba) is one of the most important fruit trees in asia which has been planted from 3,000 years ago in china for medicinal purposes. jujube belongs to the rhamnaceae family. the jujube fruit is used in fresh and dry forms. the fruit is full of vitamin c and has anticancer and medicinal effects. this tree can grow on salty and dry lands in iran. therefore, increas...

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