Liquid-liquid iron(III) extraction was investigated using benzyl fatty hydroxamic acids (BFHAs) and methyl fatty hydroxamic acids (MFHAs) as chelating agents through the formation of iron(III) methyl fatty hydroxamate (Fe-MFHs) or iron(III) benzyl fatty hydroxamate (Fe-BFHs) in the organic phase. The results obtained under optimized conditions, showed that the chelating agents in hexane extract...

BACKGROUND It is estimated that 60% of pregnant women worldwide are anemic. OBJECTIVE We aimed to examine the influence of iron status on iron absorption during pregnancy by measuring supplemental iron absorption, red blood cell iron incorporation, and iron status in pregnant women. DESIGN Subjects were 45 pregnant Peruvian women (33+/-1 wk gestation), of whom 28 received daily prenatal sup...

Yeast Mrs3p and Mrs4p are evolutionarily conserved mitochondrial carrier proteins that transport iron into mitochondria under some conditions. Yeast frataxin (Yfh1p), the homolog of the human protein implicated in Friedreich ataxia, is involved in iron homeostasis. However, its precise functions are controversial. Anaerobically grown triple mutant cells (Deltamrs3/4/Deltayfh1) displayed a sever...

in order to evaluate tolerance of four prunus rootstocks to fe-deficiency-induced chlorosis,  an experiment was carried out in bu-ali sina university in 2012 using a rcbd design with four replications. four rootstocks were used, including gf677, gn15, bitter almond and peach and nutritional treatments were: hoagland solution without fe (ph = 6), hoagland solution containing 90µm fe as control (...

Fe isotopes can provide new insight into redox-dependent biogeochemical processes. Precambrian iron formations (IF) are deserving targets for Fe isotope studies because they are composed predominantly of authigenic Fe phases and record a period of unprecedented iron deposition in Earth’s history. We present Fe isotope data for bulk samples from 24 Archean and Proterozoic IF and eight Phanerozoi...

The objective of the study was to evaluate the iron bioavailability of iron amino acid complex, Availa-Fe compound, as compared to the iron from feed grade ferrous sulfate in weanling piglets. Seventy-two 30-day-old three-way cross piglets, with an average live-weight of 6.41 kg, were randomly allocated into 12 groups of six dietary treatments and two replicates. The control diet (C) included 1...

Forty-two piglets on days 3 and 12 of age were used to determine the rate of intestinal absorption of iron by the red cell radioiron method and to evaluate the effect of age on intestinal absorption of iron. s9 Fe-labelled ferric citrate in a dose of 1 2 /aci per kilogram weight was administered with carrier ferric citrate in 5% fructose solution by stomach tube after 1-hr fast. Two levels of c...

Iron chlorosis is a very common nutritional disorder in plants that can be treated using iron fertilizers. Synthetic chelates have been used to correct this problem, but nowadays environmental concerns have enforced the search for new, more environmentally friendly ligands, such as lignosulfonates. In this paper, Fe coordination environment and speciation in lignosulfonate (LS) complexes prepar...

The SPASIBA force field parameters have been obtained for Fe/Fe-Oxygen interactions occuring between non-heminic iron and hydroxyl groups of polyphenols found in tannins. These parameters were derived from normal modes analyses based on quantum chemical calculations using the Density Functional Theory (DFT). Four models involving complexation of iron with water ([Fe(H2O)6] , [Fe(H2O)6] ) and wi...

In the present in vitro study, the effects of pH and ionic strength on the release of iron from pectin and the ability of pectin to reduce ferric iron to ferrous iron were examined. The bioavailability of Fe bound to pectin was evaluated in rats. The amount of Fe released from pectin was at a maximum at pH 2·0 and decreased as the pH value increased. At pH 2·0, the amount of Fe released from pe...