The study was conducted to study the effect of age viz., young (6-9 months) and adult (2 years) on physico-chemical characteristics, proximate composition, amino acid, fatty acid and cholesterol content of Kodiadu goat meat. The Longissimus dorsi muscle was collected from these animals and the physico-chemical characteristics viz., pH, water holding capacity, instrumental colour, muscle fi bre ...

Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’ Bambara nut was subjected to different treatments prior to mechanical dry dehulling and milling into flours. Physicochemical properties of the flours and sensory attributes of moin-moin prepared from the flours were compared with that of moin-moin from fresh pastes from co...

This paper describes systems that examine anNd react t o an individual’s changing context. Such systems can, promote and mediate people’s interactions with devices, computers, and other people, and they can help navigate unfamiliar places. W e believe that a l ini ted amount of information covering a person’s proximate environment is most important for this f o r m of computing since the intere...

agaricus bisporus and agaricus bitorquis are among most favorite mushrooms of the world. mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. na, k and li contents were high, while cr, cu, pb, co, zn, mn and ni concentrations were low in both agaricus bisporus and agaricus bitorquis. proximate analysis showed th...

Abstract α -RuCl 3 is a major candidate for the realization of Kitaev quantum spin liquid, but its zigzag antiferromagnetic order at low temperatures indicates deviations from model. We have quantified Hamiltonian by resonant inelastic x-ray scattering study Ru L absorption edge. In paramagnetic state, quasi-elastic intensity magnetic excitations has broad maximum around zone center without any...

The black walnut (Juglans nigra L.) is an underutilized fruit in the mid-hills of Nepal. However, the physico-chemical properties of Nepalese black walnut are almost unavailable in the literature. Four walnut growing districts namely Baitadi, Dadeldhura, Jumla and East Rukum selected and the black walnut collected at commercial maturity from the local markets. The physical properties w...