EXECUTiVE SUMMARY In this project, we will be measuring the forces of the binding of bacteria. We will be working with Lactobacillus acidophilus NCFM, Lactobacillus galli­ narum 33199, Lactobacillus ruteri 23272, and Bifidobacterium. These bacteria are lactic acid bacteria and are used as probiotics. We also reviewed literature on the bacterial cell wall constituents and the properties of adhes...

Lactobacillus curvatus WiKim38 is a potential probiotic strain isolated from kimchi, a traditional Korean fermented food. The complete genome of the WiKim38 strain consisted of a circular chromosome of 1,940,170 bp in length with a G+C content of 41.93%.

Background: Isoniazid is an important drug in first line of treating the tuberculosis disease. This drug can lead to damages in different parts of the body such as liver and testis. Lactobacillus acidophilus and Bifidobacterium are the probiotics that have the important innate property that inhibit from passing of Isoniazid into the blood-testis-barrier. In point of spermatogenesis indexes whic...

The lactic acid bacterium Lactobacillus plantarum is intensively studied as a model probiotic species. Here, we present the draft genome sequence of the exopolysaccharide-producing strain SF2A35B.

Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30°C, has a G+C content of 43.68%.

Probiotics utilize naturally occurring bacteria to confer a health benefits when administered in adequate amounts. A few conventional foods containing probiotics are yogurt, fermented and unfermented milk, soya beverages etc. Most often , they come from two groups of bacteria, Lactobacillus or Bifidobacterium. Probiotics have been extensively studied for their health promoting effects. Scientif...

Probiotics, prebiotics and synbiotics are frequently-used components for the elaboration of functional food. Currently, most of the commercialized probiotics are limited to a few strains of the genera Bifidobacteria, Lactobacillus and Streptococcus, most of which produce exopolysaccharides (EPS). This suggests that the beneficial properties of these microorganisms may be related to the biologic...

Necrotizing enterocolitis (NEC) is a serious intestinal disease that occurs in newborn infants. It is associated with major morbidity and affects 5% of all infants admitted to neonatal intensive care units. Probiotics have variable efficacy in preventing necrotizing enterocolitis. Tight junctions (TJ) are protein complexes that maintain epithelial barrier integrity. We hypothesized that the pro...

Probiotics are living microorganisms providing health beneficial effect to the host (1). Probiotics have been used for the treatment or prevention of various diseases related to diarrhea (2), cholesterol (3) immune function (4), and inflammatory bowel disease (5). In addition, recent study also presents that probiotic bacteria in the Bifidobacterium and Lactobacillus genera are able to have the...

OBJECTIVE To evaluate the efficacy ofprobiotics, Lactobacillus casei (Shirvta strain), in reducing the incidence ofventilator- associated pneumonia (VAP) in medical patients who received mechanical ventilation at Siriraj Hospital. MATERIAL AND METHOD A prospective, randomized, open-label controlled trial was conducted in 150 adult hospitalized patients in medical wards who were expected to re...