Leaf nitrogen (N) and phosphorus (P) have been used widely in the ecological stoichiometry to understand nutrient limitation in plant. However,few studies have focused on the relationship between root nutrients and environmental factors. The main objective of this study was to clarify the pattern of root and leaf N and P concentrations and the relationships between plant nitrogen (N) and phosph...

Influence of arbuscular mycorrhizal fungi (AMF) (Glomus etunicatum, G. intraradices and Glomus versiforme) and external phosphorus supplement (8 and 35 mg P Kg-1 soil) on leaf P, Zn, Cu and Fe nutrition of 4-month-old tea(Camellia sinensis) was studied in an glass house pot experiment. The highest leaf P concentration (up to 59.43% increase) was found in G. versiforme inoculated seedlings gro...

BACKGROUND AND AIMS Molecular experiments suggest that the regulation of the biosynthesis of condensed tannin (CT) is sensitive to the presence of plant enemies. The enemy-specific response of CT concentrations to simulated attacks by pathogenic fungi, bacteria or herbivores was studied in Onobrychis viciifolia grown at four levels of nutrient availability. It was hypothesized that CT concentra...

Leaf-level studies of Metrosideros polymorpha Gaud. (Myrtaceae) canopy trees at both ends of a substrate age gradient in the Hawaiian Islands pointed to differential patterns of adjustment to both nutrient limitation and removal of this limitation by long-term (8-14 years) nitrogen (N), phosphorus (P) and N + P fertilizations. The two study sites were located at the same elevation, had similar ...

Changes in precipitation can influence soil water and nutrient availability, and thus affect plant nutrient conservation strategies. Better understanding of how nutrient conservation changes with variations in water availability is crucial for predicting the potential influence of global climate change on plant nutrient-use strategy. Here, green-leaf nitrogen (N) and phosphorus (P) concentratio...

Extreme shifts in water availability linked to global climate change are impacting crops worldwide. The present study examines the direct and interactive effects of water availability and pest pressures on tea (Camellia sinensis; Theaceae) growth and functional quality. Manipulative greenhouse experiments were used to measure the effects of variable water availability and pest pressures simulat...

Nutrient resorption from senesced leaves as a nutrient conservation strategy is important for plants to adapt to nutrient deficiency, particularly in alpine and arid environment. However, the leaf nutrient resorption patterns of different functional plants across environmental gradient remain unclear. In this study, we conducted a transect survey of 12 communities to address foliar nitrogen (N)...

Aluminum (Al) accumulation and long-distance transport in oil tea (Camellia oleifera Abel.), known to be an Al accumulator, was investigated. The average Al concentration in the embryo of oil tea seeds was 389 mg Al kg(-1) dry weight, which was higher than seeds of other Al accumulators. By partially suppressing leaf transpiration in the field, Al accumulation in leaves was depressed, which cla...

This paper reports on patterns in plant-mediated processes that determine the rate of nutrient cycling in temperate fens and bogs. We linked leaf-level nutrient dynamics with leaf-litter decomposition and explored how the observed patterns were reflected in nutrient cycling at the ecosystem level. Comparisons were made among growth forms (evergreen and deciduous shrubs and trees, graminoids and...