نتایج جستجو برای: leaf total proteins

تعداد نتایج: 1397203  

2017
Qiuqiang Zhu Shuguang Yu Guanshui Chen Lanlan Ke Daren Pan

The importance of leaf rolling in rice (Oryza sativa L.) has been widely recognized. Although several studies have investigated rice leaf rolling and identified some related genes, knowledge of the molecular mechanism underlying rice leaf rolling, especially outward leaf rolling, is limited. Therefore, in this study, differential proteomics and gene expression profiling were used to analyze rol...

Journal: :Phytochemistry 2006
Chenping Xu Wesley M Garrett Joseph Sullivan Thomas J Caperna Savithiry Natarajan

To establish a proteomic reference map for soybean leaves, we separated and identified leaf proteins using two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) and mass spectrometry (MS). Tryptic digests of 260 spots were subjected to peptide mass fingerprinting (PMF) by matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) MS. Fifty-three of these protein spots were id...

2011
C. Maheswari P. Babu

Liver is a major metabolic organ affected by various toxins and chemicals. So the potential therapeutic agent is needed for the treatment of liver diseases. Natural products are the best source of remedies for the treatment of all diseases.The aim of our study was to investigate the effect of leaf extract of Coccinia indica against Alcohol combines with CCl4 and Paracetamol induced hepatotoxici...

Journal: :Plant physiology 1998
Thompson Bowsher Tobin

The natural developmental gradient of light-grown primary leaves of barley (Hordeum vulgare L.) was used to analyze the biogenesis of mitochondrial proteins in relation to the age and physiological changes within the leaf. The data indicate that the protein composition of mitochondria changes markedly during leaf development. Three distinct patterns of protein development were noted: group A pr...

Journal: :Rapid communications in mass spectrometry : RCM 2004
Stefanie Wienkoop Mirko Glinski Nobuo Tanaka Vladimir Tolstikov Oliver Fiehn Wolfram Weckwerth

Recently, multidimensional shotgun proteomics has proven to be an alternative technology able to identify hundreds of proteins from single samples. Two major limitations of the technology are the presence of high abundance proteins (e.g. RUBISCO in plant leaf tissue) and the enormous number of co-eluting peptides that overstrain the loading and resolving capacity of conventional particle-packed...

عظیمی, محمود , مسیحا, سیروس , مقدم , محمد, ولیزاده, مصطفی,

In order to study the genetic variation among local varieties of onion in Iran, an experiment was conducted in the Research Center, Faculty of Agriculture, Tabriz University. Sixteen populations were evaluated for agronomic characteristics and also total seed proteins via SDS-PAGE. Cluster analysis and principal component analysis were used to group the onion populations under study. Analysis o...

باقری, نادعلی, باییان جلودار, نادعلی, نعمت زاده, قربانعلی, کاظمی تبار, سیدکمال, عارف راد, مهدی,

Lectin protein is considered as an important anti-nutrient factor in soybean seed. A low quality soybean proteins is associated whit the presence of lipoxygenase protein due to its unfavorable flavor. This research was conducted at the Sari Agricultural Sciences and Natural Resources University, during 2008-2009 to evaluate the effect of Gamma rays on anti-nutrient protein of Hill cultivar. M1 ...

Journal: :Plant physiology 2006
Kimberly D Cameron Mark A Teece Lawrence B Smart

Cuticular wax deposition and composition affects drought tolerance and yield in plants. We examined the relationship between wax and dehydration stress by characterizing the leaf cuticular wax of tree tobacco (Nicotiana glauca L. Graham) grown under periodic dehydration stress. Total leaf cuticular wax load increased after each of three periods of dehydration stress using a CH2Cl2 extraction pr...

2011
R. Suresh M. Saravanakumar

Cassava ((Manihot esculenta Crantz) leaf stalk is a renewable raw material and it is a major industrial crop in Tamilnadu rich in antioxidant compounds. To utilize this source, an environmentally sustainable procedure has been developed for the extraction of anthocyanin and to analyze its antioxidant properties. So, the present research was focused on cassava for total phenol contents, flavanoi...

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