نتایج جستجو برای: leafy vegetables
تعداد نتایج: 21355 فیلتر نتایج به سال:
The potential for lead (Pb) and arsenic (As) transfer into vegetables was studied on old orchard land contaminated by lead arsenate pesticides. Root (carrot), leafy (lettuce), and vegetable fruits (green bean, tomato) were grown on seven "miniplots" with soil concentrations ranging from near background to ≈ 800 and ≈ 200 mg kg-1 of total Pb and As, respectively. Each miniplot was divided into s...
The U.S. Food and Drug Administration requires food processors to implement and validate processes that will result in significantly minimizing or preventing the occurrence of hazards that are reasonably foreseeable in food production. During production of fresh-cut leafy vegetables, microbial contamination that may be present on the product can spread throughout the production batch when the p...
A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa's populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoilage and foodborne diseases that are prevalent in many of Africa's resource disadvantaged regions. ...
Background and Objective: Much of the nitrate consumption by humans in the daily diet comes from vegetables. The high concentration of nitrate in edible parts of vegetables causes toxicity, anemia for children and nitrous amine production in adults. Nitrous amine may results in cancer. Samples were collected from four main vegetable markets in Kermanshah city in summer 2019 to investigate the c...
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