نتایج جستجو برای: lens culinaris
تعداد نتایج: 50676 فیلتر نتایج به سال:
Hybridization of cultivated lentil Lens culinaris Medik. and wild species Lens tomentosus Ladizinsky
The issue of balanced nutrition is of great concern to human. Meat and fish are the best sources of protein. The affordability of these resources for people in developing countries is less. Thus, there is an increasing interest in pulses and its derivates as an alternative to fish and meat. Lectin and histone H1 are the most common proteins in various pulses and our interest is in identifying t...
The effect of high temperature stress was studied in three varieties of lentil (Lens culinaris Medik.) which were subjected to high temperature ranging from 30 0 C to 50 0 C. Growth of plants and germination of seeds were found to be retarded at 45 0 C and significantly inhibited at 50 0 C in which was considered as near lethal temperature. One month old plants of Lens culinaris could not toler...
Seed weight and seed size both are quantitative traits and have been considered as important components of grain yield, thus identification of quantitative trait loci (QTL) for seed traits in lentil (Lens culinaris) would be beneficial for the improvement of grain yield. Hence the main objective of this study was to identify QTLs for seed traits using an intraspecific mapping population derived...
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