1. The concentrations of four serum glycoproteins, thyroxine-binding globulin, alpha 2-macroglobulin, alpha 1-antitrypsin and transferrin, as well as their reactivities with concanavalin A and lentil-lectin, were measured in patients with hepatocellular carcinoma or fulminant hepatic failure and in normal subjects. 2. Serum concentrations of thyroxine-binding globulin and alpha 1-antitrypsin we...

Abstract There is a need to develop low-sugar healthy products. The aim of this research was evaluate the effect maltitol and inulin as sucrose replacement alongside resistant starch (RS) green banana flour (GBF) on texture physical properties gluten-free doughs biscuits formulated with buckwheat, sorghum lentil flours. These are important predict dough workability, how easy could be mass-produ...

Terminal velocity of chickpea, rice and lentil seeds has been experimentally measured by suspending the seeds in an air stream. In order to assessment the effects of seed size and moisture content on terminal velocity a completely randomized design in factorial experiment was carried out. The results showed that size and moisture content have significant effects (p<0.01) on terminal velocityin ...

Developing an extruded lentil analog is our aim. Lentil analog with six formulations were produced using a pilot-scale single (SS) and twin screw (TS) extruders. Texture analysis of lentil analogs prepared for consumption revealed that the products formulated with 60:40 and 70:30 soy: wheat ratios exhibited a significantly higher hardness, adhesiveness and lower springiness as compared to all o...

BACKGROUND Lentil (Lens culinaris ssp. culinaris Medikus) is a diploid (2n = 2x = 14), self-pollinating grain legume with a haploid genome size of about 4 Gbp and is grown throughout the world with current annual production of 4.9 million tonnes. MATERIALS AND METHODS A consensus map of lentil (Lens culinaris ssp. culinaris Medikus) was constructed using three different lentils recombinant in...

The legume host affects the expression of Rhizobium leguminosarum hydrogenase activity in root nodules. High levels of symbiotic hydrogenase activity were detected in R. leguminosarum bacteroids from different hosts, with the exception of lentil (Lens culinaris). Transcription analysis showed that the NifA-regulated R. leguminosarum hydrogenase structural gene promoter (P(1)) is poorly induced ...

Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO₄·7H₂O (ferrous sulphate hepta-hydrate), NaFeEDTA (ethylenediaminetetraacetic acid iron (III) sodium salt) and FeSO₄·H₂O (ferrous sul...

Lentil (Lens culinaris Medik.) is an important proteinand carbohydrate-rich food for many developing countries and is also popular in developed countries where they are perceived as a healthy component of the diet. Lentil seeds contain about 24.2% high quality protein, 60% carbohydrates and 2.4 4.2% mineral matter (Hulse 1994). Although lentil is one of the oldest cultivated crop plants, its ag...