agaricus bisporus and agaricus bitorquis are among most favorite mushrooms of the world. mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. na, k and li contents were high, while cr, cu, pb, co, zn, mn and ni concentrations were low in both agaricus bisporus and agaricus bitorquis. proximate analysis showed th...

CONTEXT Vitamin D deficiency is prevalent worldwide, and observational studies have associated it with an atherogenic lipid profile. AIM To determine the interrelationship between Vitamin D and lipid profile in apparently healthy premenopausal Indian women, considering confounding factors such as lifestyle that independently influence lipids. SETTING AND DESIGN Cross-sectional study. SUBJ...

Human milk (HM) is rich in miRNAs, which are thought to contribute to infant protection and development. We used deep sequencing to profile miRNAs in the cell and lipid fractions of HM obtained post-feeding from 10 lactating women in months 2, 4, and 6 postpartum. In both HM fractions, 1,195 mature known miRNAs were identified, which were positively associated with the cell (p = 0.048) and lipi...

background and aims: it is well known that dyslipidemia is related to cardiovascular disease, dietary aspect and obesity play an important role in cvd risk factor. in the present study, we investigated the relationship between calorie intake, anthropometrical parameters and serum lipids in apparently healthy women. methods: the subject were 90 healthy women aged between 20-55 who were taken par...

BACKGROUND Lipids play an important role in maintaining the cell membrane integrity. Lipid profile is a panel of blood tests that serve as an initial medical screening for abnormalities in lipids and approximate risk for cancer, cardiovascular diseases, pancreatitis, etc., The present study evaluates the alterations in lipid profile in cancer patients, smokers, and nonsmokers and aims to achiev...

lipids play an important role in maintaining human health. thermal process cause to changes in nutritional value as well as changes in the profile of fatty acids in fish. the aim of this study was to evaluate the effect of frying on chemical composition and profile of fatty acids is fish shaary. for doing this project, 10 kg of the fish were purchased from the market of behbahan and with ice we...

Background: Diabetes mellitus is a chronic metabolic disorder characterized by defect in insulin secretion and action resulting in hyperglycemia. Diabetic patients have deranged body metabolisms particularly for lipids which may result in abnormal levels of serum levels of lipids. Methods: The aim of this study is to find any possible correlation between the the glycosylated hemoglobin and the...

Background: Reference measurements are used to screen for abnormal blood lipids. The problem is that these reference values obtained in one population cannot be effective for another population. This study aimed to determine the reference values for blood lipids profiles in the population aged 25-64 years in Yazd. Methods: This descriptive study was based on the data of  Yazd Health Study (YaHS...