نتایج جستجو برای: long chain branching

تعداد نتایج: 1066546  

Journal: :The Biochemical journal 1979
R A Klein G P Hazlewood P Kemp R M Dawson

1. Some members of the genus Butyrivibrio, including a general fatty acid auxotroph (strain S2), contain as a major part of their complex lipids a high-molecular-weight component that is probably formed by the union of two fatty acid chains [Hazlewood & Dawson (1979) J. Gen. Microbiol. 112, 15--27]. 2. Proton and 13C n.m.r. and i.r. and mass spectroscopy were used to examine a homologous series...

Journal: :Journal of agricultural and food chemistry 2003
James Patindol Ya-Jane Wang

This work compared the molecular structures and physicochemical properties of starches obtained from chalky and translucent kernels of six rice cultivars. Starch samples were prepared according to a modified alkali steeping method. Crystallinity, pasting characteristics, and thermal properties were studied by X-ray diffraction, rapid viscosity analysis, and differential scanning calorimetry, re...

Journal: :The Journal of Cell Biology 1995
Y Kadoya K Kadoya M Durbeej K Holmvall L Sorokin P Ekblom

Branching epithelial morphogenesis requires interactions between the surrounding mesenchyme and the epithelium, as well as interactions between basement membrane components and the epithelium. Embryonic submandibular gland was used to study the roles of two mesenchymal proteins, epimorphin and tenascin-C, as well as the epithelial protein laminin-1 and one of its integrin receptors on branching...

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