Of the most important food legumes grown world over, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), faba bean (Vicia faba L.), grasspea (Lathyrus sativus L.) and field pea (Pisum sativum L.) are grown in cool season, while pigeonpea (Cajanus cajan (L.) Millsp.), blackgram (Vigna mungo (L.) Hepper), mungbean (V. radiata (L.) Wilczek), horsegram (Macrotyloma uniflorum (Lam.) Verdc...

tion database for the barley accessions is vital to increasing the utility of the collection in choosing parents for Cultivated barley (Hordeum vulgare subsp. vulgare L.) accessions germplasm enhancement, in genetic diversity assessfrom the USDA-ARS National Small Grains Collection (NSGC) have been tested systematically for the past 20 yr for disease and insect ments, and as baseline data for g...

JEDLINSKI, H., W. F. ROCHOW, and C. M. BROWN. 1977. Tolerance to barley yellow dwarf virus in oats. Phytopathology 67: 1408-1411. Disease severity was highly correlated with reduction in plants of each of the three tolerant lines than from plants of yield of three pairs of sister oat lines representing F7 each of the three lines that lacked tolerance. These data show generation progenies that t...