نتایج جستجو برای: m2 wheat straw
تعداد نتایج: 106741 فیلتر نتایج به سال:
In industrial hydrolysis processes the lignocellulose-degrading enzymes may have a potential application as an alternative to chemical treatments because they produce high specificity, mild reaction conditions, no toxic chemical hydrolysis inhibitors, and no loss of substrate due to chemical modifications. The amounts of reducing sugars released from the degradation of wheat straw by the action...
We evaluated the effect of dilute sodium hydroxide (NaOH) on wheat straw at boiling temperature for removing lignin and increasing the yield of reducing sugar. Various concentrations of NaOH (0.5% to 2%) were used for pretreating wheat straw at 105 °C for 10 min. Scanning electron microscopy, atomic force microscopy, and Fourier transform infrared spectroscopy studies revealed that the 2% NaOH-...
The experiment was carried out to evaluate the effect of wheat straw and urea additives on chemical composition, quality characteristics and ruminal degradability parameters of dry matter, neutral detergent insoluble fiber and crude protein orange pulp silage, in a completely randomized design, using nylon bag technique in the form of fore treatments (citrus pulp 1. without additive, 2. with 40...
To investigate the production of cellulases from Aspergillus heteromorphus, submerged fermentation was performed using wheat straw as substrate. Optimization of saccharification conditions like pH, temperature and time were studied. Highest reducing sugar was released on 5 day at 5 pH, 30 C temperature. When A. heteromorphous was grown on wheat straw in submerged fermentation after 5 days incub...
Lignocellulosic residues (wheat straw, corncobs, and cornstalks) were treated with a dilute alkaline solution of hydrogen peroxide and suspended in cattle rumen in situ to measure microbial degradation. The rate and extent of dry matter disappearance were markedly increased as a result of the treatment. Results in vivo indicate that this treatment increases the fermentability of wheat straw str...
Soil infertility is the main barrier to dryland agricultural production in China. To provide a basis for the establishment of a soil amelioration technical system for rainfed fields in the semiarid area of northwest China, we conducted a four-year (2007-2011) field experiment to determine the effects of wheat straw incorporation on the arid soil nutrient levels of cropland cultivated with winte...
The effect of UMMB supplementation on rumen micro ora was investigated in fteen healthy rumen stulated buffalo calves divided into three groups having ve animals in each. The animals of group I, II and III were kept on conventional diet, wheat straw alone and wheat straw supplemented with UMMB, respectively. Rumen liquor samples were collected at different time intervals for three consec...
ABD (Anaerobic Biodegradability) and BMP (Biochemical Methane Potential) of banana plant waste, canola straw, cotton stalks, rice straw, sugarcane trash and wheat straw co-digested with buffalo dung was evaluated through AMPTS (Automatic Methane Potential Test System). The substrates were analyzed for moisture, TS (Total Solids) and VS (Volatile Solids), ultimate analysis (CHONS), pH and TA (To...
This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...
The study was carried out to find out the differences in the chemical composition of wheat straw obtained from three different regions of India, to compare their susceptibility to fungal degradation, and subsequently to evaluate the correlation between lignin loss and improvement in in vitro digestibility. Four Phlebia species were used to degrade different wheat straw samples during 30 days of...
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