The objective of this study was to investigate the effect of seasonality on nutrient intake in healthy adults from the southernmost metropolitan area of Brazil. The dietary intake (24-hour dietary recall on six different days) in a sample of 162 adults (114 women), aged 20 to 69, was obtained during the year 2007. The nutrient intake was averaged for each season and adjusted for energy intake u...

Abstract: Soil pH has a major effect on plant nutrient availability by controlling the chemical structure of the nutrient. Adjusting soil acidity or alkalinity improves soil nutrition without adding extra fertilizers. Soil nutrients needed by plants in the largest amount are referred to as macronutrients. In addition to macronutrients, plants also need trace nutrients and both macro and trace n...

The World Health Organization (WHO) encourages countries to undertake national dietary survey (NDS) but implementation and reporting is inconsistent. This paper provides an up-to-date review of adult macro and micronutrient intakes in European populations as reported by NDS. It uses WHO Recommended Nutrient Intakes (RNIs) to assess intake adequacy and highlight areas of concern. NDS information...