The aim of the study was to determine biochemical indicators several varieties dark rice before and after malting. To compare degree germination different under given laboratory conditions. Four were taken for study: black “Southern Night”, red “Ruby”, “Jasmine” brown rice. Rice grains used analysis with subsequent comparison. In process malting, a malting system used, which automatically maint...

An overview of a decision support system for growing malting barley without use of pesticides is given. One module in this system is the decision support system for mechanical weed control in malting barley. The system is constructed as a Bayesian network. The Bayesian network is used because it gives the possibility to include information on uncertainty in an easily understandable form. The mo...

Fusarium head blight is a destructive disease of cereals worldwide. The aim of this research was to study the effect of heavy Fusarium infection with Fusarium culmorum and biosynthesis of mycotoxins on different wheat varieties during malting by setting up field trials with control and Fusarium-inoculated treatments at the Agricultural Institute Osijek. The highest occurrence of Fusarium mycoto...

triticale (x triticosecale wittmack) is a hybrid seed plant result from wheat and secale. this seed has high amylolitic and protelytic activities, introducing it as adjuncts in mashing process. in this study, influence of malting process on physico-chemical properties variety of barley (namely sahra) and triticale and malt quality of them were investigate. malt of barley was selected as referen...

Heirloom barley (Hordeum vulgare L.) varieties remain interesting to maltsters and brewers for their perceived unique flavor contributions beer, despite not meeting contemporary agronomic malting expectations. This study utilized crosses of the heirloom Maris Otter® two genotypes determine if “updated heirlooms” could be produced that would show improved agronomics malt quality, while contribut...