INTRODUCTION Humans are exposed to aldehydes in a variety of environmental situations. Aldehydes generally have a strong odor and are highly irritating to the mucous membranes. Knowledge about odor perception and especially irritation potency in humans is thus essential in risk assessment and regulation, e.g. setting occupational exposure limits. However, data on odor and irritation are lacking...

OBJECTIVES The objective of the present study was to investigate the usefulness of time-frequency analysis (TFA) of olfactory-induced EEG change with a low-cost, portable olfactometer in the clinical investigation of smell function. MATERIALS & METHODS A total of 78 volunteers participated. The study was composed of three parts where olfactory stimuli were presented using a custom-built olfac...

We present a computational model of approach learning in a T-maze environment. We show that our model learns the correct sequence of six decisions that lead to the location of positive reinforcement and in a manner consistent with experimental observations. Our model exhibits many properties that are characteristic of animal learning in maze environments including delay conditioning, secondary ...

The acute effect of complexity in aroma composition on perceived satiation and food intake was investigated in 41 young, healthy, and normal weight subjects. Subjects consumed 2 different strawberry-aromatized sweetened yogurt products (i.e., test and placebo product) in either an olfactometer-aided or an ad libitum eating experimental design. The test product was aromatized with a multicompone...