OBJECTIVE Changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) occurred in 2009 when supplemental foods offered through the programme were updated to align with current dietary recommendations. The present study reports on a new index developed to monitor the retail environment's adoption of these new food supply requirements in New Orleans. DESIGN A 10...

Losses at every stage in the food system influence the extent to which nutritional requirements of a growing global population can be sustainably met. Inefficiencies and losses in agricultural production and consumer behaviour all play a role. This paper aims to understand better the magnitude of different losses and to provide insights into how these influence overall food system efficiency. W...

to achieve the desired level of animal performance providing animal food supplies containing mineral elements is essential. for this purpose, mineral elements of 8 important rangeland species, including ferula ovina, prangus uloptera, medicago sativa, lotus goeblia, trifolium montanum, melilotus officinalis, sanguisorba minor and stachys inflate, were measured at different growth stages in the ...

Plant protein foods contribute approximately 65% of the per capita supply of protein on a worldwide basis and approximately 32% in the North American region. These sources of protein are discussed in relation to their amino acid content, human amino acid requirements, and dietary protein quality. Mixtures of plant proteins can serve as a complete and well-balanced source of amino acids for meet...